Experience

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  GREEN ACRES BAPTIST CHURCH

  • United States
  • Religious Institutions
  • 100 - 200 Employee

  • Business & Operations Administrator

    • Jun 2023 - Present

  • Director of Operations

    • Dec 2020 - Jun 2023

  • Culinary Director

    • Jan 2012 - Dec 2020

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  Prestonwood Baptist Church

  • Director of Ministry Support

    • Dec 2006 - Dec 2011

    I was hired as director of Food Service to a ministry that had revenues of 2million a year. This ministry had been outsourced to ARAMARK. The ministry has three kitchens on the main campus and school of 1500 students to which lunch was served. We had a staff of 34 Full Time and 130 on call server...

• 

  First Baptist Church Orlando

  • Director of Food Service

    • Sep 2001 - Dec 2006

    This is a flagship church of the SBC. with 15k members. Had total banquet space of 24k feet and budget of 1.2 million. My responsibilities oversaw culinary staff of 23 Full-Time staff, and 100 on-call servers.

• 

  McGregor Baptist Church

  • Director of Food Services

    • Jun 1995 - Sep 2001

    I oversaw the Food Service Operation for a 4k church with 800 student school. The ministry had a budget of 475k and was revenue neutral during my 6 years on staff.

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  RUNABOUTS ROADSIDE GRILL

  • Fort Myers, Florida Area

  • General Manager

    • Jun 1993 - Jun 1995
    • Fort Myers, Florida Area

    This was an upscale restaurant and bar that served New American Cuisine. We originally only served dinner 6 days a week and had sales of 75k a week and just under 4 million a year.In my second year we opened for lunch and had sales of 102k a week and annual sales of just over 5million

• 

  Casa Gallardo Mexican Restaurant

  • Tampa/St. Petersburg, Florida Area

  • General Manager

    • Aug 1991 - Jun 1993
    • Tampa/St. Petersburg, Florida Area
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  Ground Up Associates

  • Miami, Florida, United States

  • Corporate Executive Chef

    • Oct 1989 - Jul 1991
    • Miami, Florida, United States
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  Terra Mark Corp (Restaurant Group)

  • Miami/Fort Lauderdale Area

  • Executive Chef

    • Apr 1987 - Oct 1989
    • Miami/Fort Lauderdale Area
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  Doral Hotel and Country Club

  • Miami/Fort Lauderdale Area

  • Chef

    • Aug 1985 - Apr 1987
    • Miami/Fort Lauderdale Area