Bio
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Eddy Espinosa is a seasoned hospitality professional with 30+ years of experience in event planning, restaurant management, and culinary skills. He has held various leadership positions in prominent churches and restaurants, including Culinary Director at Green Acres Baptist Church and General Manager at Runabouts Restaurant. Eddy holds a Bachelor's degree in JR. Business Administration from Garces Comnercial College and an Associate's degree in JR. Business Administration from Andersonville Theological Seminary.
Experience
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United States
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Religious Institutions
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100 - 200 Employee
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Business & Operations Administrator
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Dec 2020 - Present
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Culinary Director
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Jan 2012 - Dec 2020
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Director of Ministry Support
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Jan 2007 - Dec 2011
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First Baptist Church Orlando
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Orlando, Florida
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Director Of Food Services
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Sep 2001 - Dec 2006
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Orlando, Florida
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McGregor Baptist Church
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Fort Myers, Florida Area
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Director of Food Services
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Jun 1995 - Sep 2001
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Fort Myers, Florida Area
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Runabouts Restaurant
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Fort Myers, Florida Area
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General Manager
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Jan 1993 - Jun 1995
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Fort Myers, Florida Area
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Casa Gallardo Restaurant
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Tampa/St. Petersburg, Florida Area
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General Manager
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Nov 1991 - Dec 1992
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Tampa/St. Petersburg, Florida Area
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Ground Up Associates
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Miami, Florida
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Corporate Executive Chef
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Mar 1990 - Oct 1991
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Miami, Florida
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Village Inn Restaurant/ Terramark Corp
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Coconut Grove Fl.
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Executive Chef
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Mar 1988 - Mar 1990
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Coconut Grove Fl.
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Doral Hotel &Country Club
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Miami, Florida, United States
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Chef De Cuisine
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Feb 1986 - Mar 1988
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Miami, Florida, United States
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Education
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Harvard Business School Online
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2004 - 2009Andersonville Theological Seminary
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1986 - 1988Garces Comnercial College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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