Okay, let’s tackle this. So Eddie Siow has a mix of skills in food service, hospitality management, and finance. He’s not a software engineer or a lawyer, so rates are likely to be lower than those professionals. However, his experience in managing restaurants and catering operations suggests he can command a decent hourly rate. Considering his skills and experience, I’m estimating around $75 per hour, which is a reasonable rate for a hospitality professional in Seattle. This rate is lower than what I’d expect for a more technical role, but higher than what I’d expect for an entry-level position.