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Eddie Deering is a seasoned restaurant management professional with over 40 years of experience in the food service industry. He has held various roles, including dishwasher, cook, baker, bartender, and general manager at Marie Callender's. Deering has also worked in customer service and mechanical roles at Chevron oil. He holds a Certificate in Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician and an Associate of Arts and Sciences in Chemical Engineering from Orange County College.

Experience

    • food prep.
      • Sep 1973 - 2013

      Started as a dishwasher in 1970 worked the summer and changed jobs in High School until Marie Callender's in Fountain Valley opened in 1973. From the bottom to the top in work area's Cook, Baker , Kettle , Pie crew , Bartender, Ass. Manager and General Manager @ M. C.. # 41 Garden Grove in 1976 transferred to Fountain Valley in 1990. Opened my first franchise in 1988, 2nd franchise in 2000 and opened a Mexican restaurant in 2001

    • service attendent, mechanic
      • May 1973 - Sep 1973

      beginning to understand customer service and the mechanical needs of the field.

Education

  • 1993 - 1993
    Orange County College
    Certificate, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician
  • 1973 - 1975
    Orage Coast College
    Welding Technology/Welder, standard
  • 1973 - 1975
    Orange County College
    Associate of Arts and Sciences (AAS), Chemical Engineering

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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