Okay, let’s tackle this. So Eddie Daniels has 45 years of experience as an owner in the hospitality industry. That’s a long time. Typically, experienced restaurant owners can charge higher rates. Let’s look at some benchmarks. According to the Bureau of Labor Statistics, the median annual salary for restaurant owners is around $80,000. However, this doesn’t necessarily translate to hourly rates. Considering Eddie’s level of experience and his role as an owner, I’d estimate his hourly rate to be around $150. This is higher than the median salary, but not unreasonable for someone with his level of expertise and experience.