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Ed Lencioni

President at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Frontline Food Service Consulting</span>
Intro Book
Results-driven hospitality expert with 18 years of experience in food service operations consulting and restaurant management.
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Location
Alamo, California, United States, US
Skills
  • Hospitality
  • Restaurants
  • Training
  • Catering
  • Food And Beverage
  • Show all
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Bio

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Ed Lencioni is a seasoned hospitality professional with 18 years of experience in food service operations consulting, general management, and restaurant ownership. He holds a Bachelor of Science degree in Mechanical Engineering and has expertise in training, cost control, customer service, and management. With a strong background in hospitality and security, Ed has developed a modular approach to food service operations consulting, providing effective solutions to clients across various industries. He has worked with prominent companies such as Frontline Food Service Consulting, ARAMARK, and Alamo, CA, and has a proven track record of delivering results-driven solutions in restaurant management, catering, and customer service.

Experience

  • Frontline Food Service Consulting
    • Greater San Francisco Bay Area
    • President
      • Jan 2006 - Present
      • Greater San Francisco Bay Area

      The modular approach to Food Service Operations Consulting: When issues are discovered we look at the scope of the problem and then remedial action plans are developed with you. Effective solutions that are simple and safe with attention to your customer base remaining undisturbed. Take advantag...

  • ARAMARK
    • General Manager
      • Feb 2008 - Jan 2010

      Operating the largest cook/chill facility in California at Santa Rita Detention Facility. sixteen thousand meals a day. Plus deliveries to three other facilities and the officers dining room.Massive catering to 4500. meals.

  • Alamo, CA
    • Owner operator Cioni's Italian American Seafood Grill
      • Jan 1986 - Jan 1998

      ProprietorCost control accountingBanquet CateringFull service restaurantsBookkeepingPersonnel Policy and Procedures..

Education

  • California State University-Chico

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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