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Ed Huelke profile image

Ed Huelke

Presently Interviewing at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">1 Leg Dog</span>
Intro Book
Hospitality expert with 20+ years of experience in restaurant management, catering, and event planning.
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Location
Northbrook, Illinois, United States, US
Skills
  • Restaurants
  • Catering
  • Food
  • Hospitality
  • Food And Beverage
  • Show all
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Bio

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Ed Huelke is a seasoned hospitality professional with extensive experience in restaurant management, catering, and event planning. He has worked in various roles, including General Manager at Francesca's Restaurant Group, Davis Street Fishmarket, and Jerry's at Corner Cooks, and has a strong background in customer service, food safety, and labor management. He holds certifications in BASSET, Food Safety, Food Sanitation, and Preventing Workplace Harassment.

Credentials

  • BASSET
    State of Illinois Liquor Control Commission
  • Food Safety
    State of Illinois
  • Food Sanitation
    State of Illinois
  • Preventing Workplace Harassment
    Emtrain

Experience

  • 1 Leg Dog
    • Presently Interviewing
      • Nov 2020 - Present
  • Francesca's Restaurant Group
    • Northbrook, IL
    • General Manager at Francesca's North
      • Jul 2017 - Nov 2020
      • Northbrook, IL
  • Ruth's Chris Steak House
    • Northbrook, IL
    • Manager
      • Jun 2016 - Jul 2017
      • Northbrook, IL
  • Davis Street Fishmarket
    • 501 Davis St Evanston IL
    • General Manager
      • Dec 2011 - Jul 2017
      • 501 Davis St Evanston IL

      Ensure a positive guest experience and company profitability. Maintain the highest standards of food quality, service, cleanliness, safety and sanitation. Manage the responsible service of alcohol. Manage capital expenditures and analysis of information. Maintain a trained staff through effective...

  • Jerry's at Corner Cooks
    • Winnetka, IL
    • General Manager
      • Oct 2007 - Oct 2011
      • Winnetka, IL

      Hands-on daily management of busy catering, in-house parties and a la carte restaurant. Responsible for developing sales and marketing strategies and for implementing advertising and promoting campaigns. Inspect dining room, food receiving, preparation, production and storage areas to ensure that...

  • Food for Thought
    • ROSALIND FRANKLIN UNIVERSITY
    • General Manager
      • Oct 2005 - Oct 2007
      • ROSALIND FRANKLIN UNIVERSITY

      Daily supervision of cafeteria and convenience store operations at Rosalind Franklin University. Drive positive results for labor through proactive scheduling and reacting to business trends. Create an environment that does not promote sexual or other kinds of harassment. Advocate a team philosop...

  • MJ Catering
    • Event Supervisor
      • 2002 - 2004

      Event Supervisor - Handle Trucking, set up, manage staff, point person for all client contact at event, return all equipment to home location, record all staff hours and fill out final comments event paperwork.

  • Bloom School of Jazz
    • Chicago, IL
    • Office Manager/Student Enrollment
      • 1996 - 2000
      • Chicago, IL

      Contact past and prospective students and match their availability to instructors. Organize master classes with professional jazz musicians.

  • Service Is Us
    • Chicago, IL
    • General Manager
      • Apr 1994 - Aug 1996
      • Chicago, IL

      Hire, Train, Schedule casual staff for the food service industry.

  • Food for Thought
    • Evanston, IL
    • Started as a Cater Waiter and ended up as General Manager
      • 1989 - 1993
      • Evanston, IL

      Nancy & Curt Sharp, Susan and Betty Garcia we worked and did everything that needed to be done WHEN it needed to be done and FFT lives on as a STAR in the catering skies of Chicago.

  • My Kind of Town Ltd
    • London, England
    • Restaurant Manager
      • 1984 - 1986
      • London, England

      Recruited by Bob Payton to help open and manage new restaurant in London.

  • Morton's of Chicago
    • Washington, DC
    • Dining Room Manager/Wine Steward
      • 1982 - 1984
      • Washington, DC
  • Morton's
    • 1050 N State Chicago, IL
    • Waiter / Relief Dining Room Manager
      • 1980 - 1982
      • 1050 N State Chicago, IL

Suggested Services

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Industry Focus. “Hospitality”

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