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EC

Ed Colleran

Catering Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Ridgewells Catering</span>
Intro Book
Seasoned hospitality expert with 30+ years of experience in event management, catering, and restaurant operations.
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Location
Orlando, Florida, United States, US
Skills
  • Hospitality
  • Restaurants
  • Event Management
  • Hospitality Management
  • Catering
  • Show all
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Bio

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Ed Colleran is a seasoned hospitality professional with extensive experience in event management, catering, and restaurant operations, including 30+ years at Universal Orlando as CityWalk Executive Chef. He has worked with top-tier clients such as the US Open Golf and Preakness event, and has volunteered as a culinary instructor at Second Harvest Food Bank of Central Florida. With expertise in hospitality management, customer service, and budgeting, Ed has built a strong reputation in the industry. Ed is currently based in Orlando, Florida, and continues to work as a freelance chef and catering expert.

Experience

  • Ridgewells Catering
    • United States
    • Catering Chef
      • Jun 2022 - Present
      • United States

      US Open Golf, Preakness event catering

  • Chef Ed Culinary LLC
    • Orlando, Florida, United States
    • Chef Owner
      • Jan 2022 - Present
      • Orlando, Florida, United States

      Freelance Chef supporting operators with personal culinary support and volunteer opportunities

  • Second Harvest Food Bank of Central Florida
    • United States
    • Volunteer Culinary Instructor
      • Mar 2020 - Present
      • United States

      Volunteer instructor with Second Harvest Food Bank Culinary Program

  • Universal Orlando Resort
    • Orlando, Florida Area
    • CityWalk Executive Chef
      • Apr 1990 - Oct 2020
      • Orlando, Florida Area

      Today I retire from my 30+ year career at Universal Orlando, as Citywalk Executive Chef . Truly grateful and proud to have been part of a great culinary team, and Universal Orlando.

  • Americrown Service Corporation
    • Daytona
    • Seasonal Special Event Contract Chef
      • Feb 1994 - Feb 2014
      • Daytona

      Nascar special event chef nationwide

  • Catering by Andrew
    • Brookline, MA
    • Executive Chef
      • 1988 - 1990
      • Brookline, MA

      Offsite Kosher Catering

  • Omni Parker House Hotel
    • Greater Boston Area
    • Asst Banquet Chef
      • 1976 - 1988
      • Greater Boston Area

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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