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Eboyi Mercy is a seasoned nutrition professional with a strong foundation in clinical settings and community programs. Currently, she serves as a member at FrieslandCampina Institute, where she has been contributing to comprehensive care through personalized dietary plans and nutrition education programs. With a background in nutrition and dietetics from Federal Polytechnic Ilaro, Mercy has refined her interpersonal communication skills through one-on-one counseling and clinical rotations. Her experience spans over four years, with notable stints at Lagos State University Teaching Hospital, where she conducted nutritional assessments and developed evidence-based strategies, and Impact Nutrition Africa, where she volunteered and gained a holistic understanding of nutrition's role. Mercy has also worked with Lagos Food Bank, volunteering and enhancing community awareness through nutrition education programs. Throughout her career, Mercy has demonstrated a commitment to delivering high-quality care and education, with a strong focus on community engagement and interpersonal communication. Her expertise in nutrition and dietetics has equipped her to make a meaningful impact in various settings.

Experience

    • Member
      • Dec 2022 - Present

  • Lagos Food Bank
    • Lagos, Lagos State, Nigeria
    • Volunteer
      • Jun 2021 - Present
      • Lagos, Lagos State, Nigeria

  • Impact Nutrition Africa
    • Lagos State, Nigeria
    • Volunteer
      • Mar 2020 - Present
      • Lagos State, Nigeria

  • LAGOS STATE UNIVERSITY TEACHING HOSPITAL
    • Lagos, Lagos State, Nigeria
    • Nysc
      • Apr 2023 - Mar 2024
      • Lagos, Lagos State, Nigeria

      - Conducted nutritional assessments and developed personalized dietary plans for patients, contributing to comprehensive care.- Assisted in nutrition education programs for inpatients and outpatients, enhancing community awareness.- Compiled and analyzed patient data to develop evidence-based nutritional strategies.- Gained holistic understanding of nutrition's role through clinical rotations across various departments.- Provided one-on-one counseling, refining interpersonal communication skills.

  • State hospital ijaye Abeokuta
    • Abeokuta, Ogun State, Nigeria
    • Nutrition Internship
      • Jul 2017 - Oct 2017
      • Abeokuta, Ogun State, Nigeria

      - Assisting in nutritional assessments of patients or clients.- Contributing to the development of personalized diet plans.- Conducting dietary counseling and education sessions.- Participating in menu planning and food service management.- Collaborating with dietitians and nutritionist on patient care.- Engaging in nutritional research or data analysis.- Gaining experience in clinical settings, community programs, or foodservice operations.

Education

  • Federal polytechnic Ilaro
    Higher National Diploma, Nutrition and Dietetics

Suggested Services

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Industry Focus. “Dairy Product Manufacturing”

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