Experience

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  Foodstuffs North Island Limited

  • Auckland, New Zealand

  • Store Owner Operator Trainee

    • Feb 2024 - Present
    • Auckland, New Zealand

    'Im thrilled to know that I've embarked on an exciting journey as a store owner operator under North Island Foodstuffs. With a passion for quality products and excellent service, I'm dedicated to providing the community with an exceptional shopping experience. I'm forever grateful...

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  C.L.C Auckland Trust

  • Auckland, New Zealand

  • Head of Hospitality

    • Dec 2019 - Feb 2024
    • Auckland, New Zealand

    Life Church is a large, multi-site non-denominational church with four campuses in Auckland.Role Purpose• Moved into this role as the Church needed operational expertise in turning round their hospitality services• The scale is significant – over 800 meals for Sunday services, one-off Church even...

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  EJ Foods

  • Auckland, New Zealand

  • Managing Director

    • Mar 2016 - Feb 2024
    • Auckland, New Zealand

    • Strategic thinking and strategy formation– new business and new product development, responding to a changing business environment and aligning people, processes, and technology with this strategy• Deep understanding of the hospitalityand food service sector – built on a base of kitchen experie...

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  D’Sants Hospitality Group

  • Auckland, New Zealand

  • Director Of Operations

    • Mar 2015 - Nov 2022
    • Auckland, New Zealand

    We live for hospitality in all forms and genres, our passion is to serve and to be proactive and also accept challenges along the road to make sure we improve and stay on top of our game , bring the upmost experience and delicious food in different service forms .From takeaway restaurants, dine i...

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  Way Home Burgers & Ribs

  • New Zealand

  • Business Manager

    • Jan 2016 - Dec 2019
    • New Zealand

    Our online based restaurants are simplifying the way you eat ..We partner with some of the large online delivery companies and we use social media so you can have the comfort and speed to order your favorite meal.We are locally sourced with the meat we use and also we are 100% no additives and no...

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  L’Pasta Italian Kitchen

  • Auckland, New Zealand

  • Director of Operations

    • Apr 2015 - Dec 2019
    • Auckland, New Zealand

    La Pasta combines the speed of fresh-casual service with the sophistication of an Italian restaurant and gourmet-quality food. This is what sets us apart. La Pasta further defines the uniqueness of our concept by offering a seasonal menu based on the availability of fresh meat products and an en...

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  Air New Zealand

  • Auckland, New Zealand

  • Customer Service/inflight services/line training.

    • Oct 2015 - Jun 2017
    • Auckland, New Zealand
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  Cornell Institute of Business and Technology

  • Auckland, New Zealand

  • Culinary Arts Lecturer

    • Feb 2016 - Dec 2016
    • Auckland, New Zealand

    The institute provide tuition for 100% international students and through PBRS for domestic Students we lecture from to advanced level of basics of food and kitchen safety, food preparation, and making healthy choices and substitutions when cooking, according to the highlighted objectives of each...

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  CBD Cafes

  • Auckland, New Zealand

  • Executive Chef

    • Sep 2013 - Oct 2015
    • Auckland, New Zealand

    Achieved additional sales in existing accounts by providing product and pricing comparisons, competitive product cuttings and effective product selection scenarios. Increased sales in about 68% by developing recipe with a product focus, menu analysis and development. Educated customer on reducing...

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  Fours hospitality consultants

  • Vitória Area, Brazil

  • Corporate Executive Chef

    • May 2009 - Sep 2013
    • Vitória Area, Brazil

    I performed in various hospitality venues,restaurants, bars, cafes, hotels and themed events in many capitals of the country,staff training and supervision for qualification in handling ,food safety and food engineering, and safety at work by ANVISA (National Agency of Sanitary Surveillance), pra...

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  LATAM Airlines

  • São Paulo e Região, Brasil

  • Cabin Crew Manager

    • Nov 2006 - Jun 2013
    • São Paulo e Região, Brasil

    The biggest airline group in South America recently incorporated to Lan Chile Airlines. Over 35 years in the market,with over 250 aircrafts on their fleet, operating on the domestic and international market. I worked in the company for over 8 years, starting on the domestic flights and over the l...

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  LSG Group

  • São Paulo e Região, Brasil

  • Culinary Manager

    • Apr 2009 - May 2012
    • São Paulo e Região, Brasil

    Responsible for maintaining high standards of food hygiene.In charge of the food and beverage service.Negotiating the price of food supplies with third parties.Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service.Liaising with cooks and kitchen s...

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  Iberostar

  • Salvador e Região, Brasil

  • Executive Sous Chef

    • Mar 2006 - May 2007
    • Salvador e Região, Brasil

    Spanish chain of All inclusive Resorts,with over 100, 4 and 5-star hotelsWe participate the opening of the first hotel in Praia do forte - Brazil and controlling of 7 production points and also managed 24 hours production including catering for functions.Ibero Star world wide stands out in all-in...

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  East Bay Grille

  • Plymouth Massachusets

  • Executive Sous Chef

    • Mar 2001 - Jul 2005
    • Plymouth Massachusets

    Branch Company of large restaurant serving an average of 3,000 people daily and catering,Development activities such as event organizer, Manage careful practices of raw food, safe food handling procedures due to a lot of raw sea food sales, menu creation for functions and daily specials.

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  UNO Restaurants, LLC

  • Kingston Massachusetts

  • Kitchen Manager

    • Apr 2000 - Jul 2005
    • Kingston Massachusetts

    Company in the business of "Fast food high quality"There are over 150 Uno Pizzeria & Grill restaurants found in 21 states, the District of Columbia, South Korea, United Arab Emirates, Honduras, Kuwait and Saudi Arabia, coordinating the preparation of the kitchen, stock control and p...