Topline | Earle Mann

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Earle Mann

Design Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">TriMark USA</span>

Intro Book

Seasoned project manager with expertise in food service design and development.

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Location

Baltimore, Maryland, United States, US

Skills

Food Service
Restaurants
Budgets
Hotels
Team Building
Sales Management
Inventory Management
Strategic Planning
Resorts
Construction
Food
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Earle Mann has 20+ years of experience in the food service industry, which is a significant amount of time. He has worked with various companies, including TriMark USA, Acme Paper and Supply Company, and DEI Foodservice Equipment & Design. His role as a project manager and designer suggests that he has strong technical skills and can manage multiple projects simultaneously. Location is Baltimore, MD, which is a mid-sized city with a relatively stable economy. The industry average for project managers in this field is around $80-$120 per hour. Considering Mann’s experience, skills, and location, I estimate his hourly rate to be around $120. This is slightly below the industry average, but it’s still a competitive rate for someone with his qualifications.

Bio

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Topline AI

Earl Mann is a seasoned project manager with expertise in food service design and development, having worked with top companies like TriMark USA, Acme Paper and Supply Company, and DEI Foodservice Equipment & Design. He has a strong background in construction, inventory management, and strategic planning. With over 20 years of experience in the industry, Mann has honed his skills in designing and specifying commercial kitchens, bars, and related hospitality areas. He has worked with architects and engineers to deliver projects on time and within budget. Mann holds a Bachelor's degree in Information Technology from Towson University and is based in Baltimore, Maryland.

Experience

TriMark USA
- Landover, Maryland, United States
- Design Manager
  - Mar 2022 - Present
  - Landover, Maryland, United States
  Design and specification of food service facilities.
Acme Paper and Supply Company
- Baltimore, Maryland
- Project Manager / Designer
  - May 2017 - Mar 2022
  - Baltimore, Maryland
  Design, specify and build commercial kitchens, bars and related hospitality areas with architects and engineers for a variety of Foodservice facilities. Including pre-design analysis, design documents (drawings and written specifications).Construction assistance including onsite coordination with...
Edward Don & Company
- Miramar, FL
- Project Manager
  - Aug 2015 - May 2017
  - Miramar, FL
  .
Cheney Brothers Inc
- West Palm Beach, Florida Area
- Project Manager
  - Oct 2011 - Aug 2015
  - West Palm Beach, Florida Area
  Design commercial kitchens and Foodservice facilities. Specify equipment, prepare documentation, construction assistance.
DEI Foodservice Equipment & Design
- Hollywood, Florida
- Design/Build Engineer
  - Apr 2007 - Aug 2011
  - Hollywood, Florida
  Design and build commercial kitchens for hotels, country clubs, resorts and restaurants
Hospitality Services, Inc
- Baltimore, Maryland Area
- Design Engineer
  - 2000 - 2007
  - Baltimore, Maryland Area
  Lead design engineer. Responsible for coordination of plans, write specifications and prepare bid documents for a variety of Foodservice projects.

Education

1995 - 2000

Towson University

1995 - 2000

Suggested Services

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Industry Focus. “Construction and Engineering”

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Earle Mann

Refer a Friend to Get
100 Credits For FREE

$120.0

Hourly Rate