Bio
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Earl Singleton is a seasoned hospitality executive with a storied 42-year career in the food and beverage industry. As a retired District General Manager at Compass Group North America, he spearheaded operations at numerous restaurants and catering services, honing his expertise in menu development, inventory management, and customer satisfaction. With a background in general studies from Robert E. Lee High School, Earl brings a unique blend of business acumen and culinary expertise to his professional endeavors.
Experience
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United States
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Food and Beverage Services
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700 & Above Employee
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Retired District General Manager
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Jan 1965 - Oct 2004
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Retired
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Feb 1962 - Oct 2004
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Nationwide food Service/Canteen/Eurest Dining
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Florida,Texas,North Carolina
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GeneralWorker, Unit Manager,District General Manger
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Feb 1962 - Aug 2004
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Florida,Texas,North Carolina
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Education
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1957 - 1961Robert E. Lee High School
General Studies
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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