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Earl Schryver profile image

Earl Schryver

Executive chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Maderas Golf Club</span>
Intro Book
Seasoned chef and restaurant executive with extensive experience in fine dining and hospitality.
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Location
Escondido, California, United States, US
Skills
  • Catering
  • Culinary Skills
  • Fine Dining
  • Chef
  • Menu Development
  • Show all
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Bio

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A seasoned chef with 30+ years of experience in fine dining, restaurant management, and hospitality, Earl Schryver has held executive positions at top establishments, including Maderas Golf Club, Dussini Mediterranean Bistro, The Inn at Rancho Santa Fe, Surf and sand hotel, and Rancho Bernardo Inn Golf Course. He has expertise in catering, menu development, banquets, food and beverage, cuisine, and resort management.

Experience

  • Maderas Golf Club
    • San Diego, California, United States
    • Executive chef
      • Jan 2007 - Sep 2020
      • San Diego, California, United States

      Premier golf club with extensive food and beverage.We had four outlets of service. Restaurant that served breakfast lunch and dinner, Beverage cart, Banquets and snack bar, We also did theme nights, wine dinners, banquet facilities to 300 people, and kosher events of 300 people.

  • Dussini Mediterranean Bistro
    • Executive chef
      • 2005 - 2006
  • The Inn at Rancho Santa Fe
    • Executive Chef
      • 1995 - 2005
  • Surf and sand hotel
    • Laguna Beach, California, United States
    • Executive Chef
      • Dec 1985 - Jul 1989
      • Laguna Beach, California, United States
  • Rancho Bernardo Inn Golf Course
    • San Diego Metropolitan Area
    • Executive Sous Chef
      • May 1979 - Dec 1985
      • San Diego Metropolitan Area

Education

  • 1974 - 1976
    Milwaukee Area Technical College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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