Okay, let’s tackle this. So Duke has 27 years of experience as an Executive Chef and Personal Chef/Consultant. He has worked in various settings, including self-employment. His skills in menu development, culinary skills, and fine dining are in demand. Location is Arkadelphia, Arkansas, which is a smaller market. According to the Bureau of Labor Statistics, the median annual salary for chefs in the United States is around $42,000. However, considering Duke’s extensive experience and expertise, I would estimate his hourly rate to be higher. Maybe around $125–$175 per hour? But considering his level of experience and the fact that he is self-employed, I think $125 is a reasonable estimate.