Bio
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Topline AI
Duane Farren is a seasoned operations professional with 26 years of experience in managing food safety and handling, as well as supervisory roles in hospitality and food production. He holds multiple certifications in safety and hygiene, including IOSH Managing Safely and Level 3 HACCP.
Credentials
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Level 3 HACCP
HighfieldAug, 2022- Apr, 2026 -
IOSH Managing Safely
Pheonix HSCSep, 2019- Apr, 2026 -
Cleaning and Chemical Safety
Holchem Laboratories LimitedMay, 2019- Apr, 2026 -
Level 3 Cleaning Technology and Control
HighfieldFeb, 2019- Apr, 2026 -
Chemical Tritation
Holchem Laboratories LimitedSep, 2016- Apr, 2026 -
Level 3 Food Safety
HighfieldApr, 2016- Apr, 2026 -
Catering and Hospitality Level 2
City & GuildsAug, 1999- Apr, 2026 -
Catering and Hospitality Level 1
City & GuildsJul, 1998- Apr, 2026 -
Essential Food Hygiene
Royal Society of HealthJun, 1998- Apr, 2026 -
First Diploma Information Technology
BTECJul, 1996- Apr, 2026 -
Manual Handling Safety
Ideal Training ServicesSep, 2016- Apr, 2026 -
Counter Balance Sitdown Rider Forklift
FLTPTApr, 2017- Apr, 2026 -
Scissor lift
Fork Lift Truck and Plant Training ukApr, 2017- Apr, 2026 -
C.O.S.H.H. Awareness
Cleenol Group LtdFeb, 2015- Apr, 2026 -
Level 2 Award in Food Safety
Chartered Institute of Enviromental HealthJan, 2011- Apr, 2026
Experience
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United Kingdom
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Food Production
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500 - 600 Employee
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Front Line Manager
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Aug 2022 - Present
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Trainee Production Shift Manager
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Jul 2022 - Present
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Production Supervisor
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Dec 2020 - Oct 2022
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Hygiene supervisor
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Mar 2016 - Dec 2020
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Expanse Hotel
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Bridlington
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Sous Chef
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Aug 2009 - Mar 2016
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Bridlington
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North Star Hotel
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Flamborough
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Chef
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Oct 1994 - Aug 2009
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Flamborough
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Education
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1991 - 1995Headlands School
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1990 - 1991North Halifax Grammar School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food Production”
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References
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