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Bio

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Experience

    • Restaurant Manager
      • 2010 - 2014

      All tasks assigned to the role of General Manager, from sales pushing, financial responsibilities, KPI's, P&L's (all financial aspects), team building and management, customer service, quality and safety controls and audits, event organising and management and marketing and maximising awareness of the brand and resulting profits.

    • Bar Manager
      • 2000 - 2007

      The duties are similar to my time at Zizzi.

Education

  • St Georges College Weybridge
    3 A-levels
  • Surrey Institute of Art and Design
    Bachelor of Arts (B.A.), Visual Communcation (Graphic Design)

Suggested Services

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Industry Focus. “Restaurants”

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