Bio
Experience
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Restaurant Manager
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2010 - 2014
All tasks assigned to the role of General Manager, from sales pushing, financial responsibilities, KPI's, P&L's (all financial aspects), team building and management, customer service, quality and safety controls and audits, event organising and management and marketing and maximising awareness of the brand and resulting profits.
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Bar Manager
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2000 - 2007
The duties are similar to my time at Zizzi.
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Education
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St Georges College Weybridge
3 A-levels -
Surrey Institute of Art and Design
Bachelor of Arts (B.A.), Visual Communcation (Graphic Design)
Suggested Services
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Industry Focus. “Restaurants”
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References
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