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Dr.Saroj Kumar Paswan profile image

Dr.Saroj Kumar Paswan

Manager Broiler at Al Zain Poultry Farms LLC
Intro Book
Seasoned agricultural professional with expertise in poultry farming and management.
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Location
Muscat, Masqaţ, Oman, OM
Skills
  • Logistics
  • Program Management
  • Poultry Farming
  • Dairy Farming
  • Veterinary
  • Show all
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Bio

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Dr. Saroj Kumar Paswan is a seasoned professional with extensive experience in agriculture, poultry farming, and management. With an MBA in Agribusiness from Symbiosis Institute of International Business and a Bachelor's Degree in Veterinary Medicine from Bihar Veterinary College, he has honed his skills in farm management, animal health, and business strategy. He has worked with prominent companies such as Al Zain Poultry Farms LLC, KELFOODS, Suguna Foods Private Limited, and Almarai - المراعي, and has also completed various certifications in poultry health and management.

Credentials

  • Broiler breeder flock health monitoring
    BioChek
    Aug, 2021
    - Apr, 2026
  • Build a robust vaccination program
    Cobb Europe
    Jun, 2021
    - Apr, 2026
  • Farm Hygiene and clean out
    Cobb Europe
    Jun, 2021
    - Apr, 2026
  • Chicks quality
    Cobb Europe
    May, 2021
    - Apr, 2026
  • Egg quality
    Cobb Europe
    May, 2021
    - Apr, 2026
  • Halal Awareness Training (GSO-1 & GSO 993)
    Atyab Foods
    Mar, 2021
    - Apr, 2026
  • Embryo-diagnosis ,Hatchery
    Phibro Animal Health
    Feb, 2021
    - Apr, 2026
  • Incubation principle- Hatchery
    MSD
    Oct, 2020
    - Apr, 2026
  • Big Data for Decision Making in the Poultry Industry
    Phibro Animal Health
    Aug, 2020
    - Apr, 2026
  • Certified for Managing G.I.disease in antibiotic free production
    Phibro Animal Health
    Aug, 2020
    - Apr, 2026
  • Aviagen Brooding Masterclass
    Aviagen
    Jul, 2020
    - Apr, 2026
  • Strategy for New castle disease control
    HIPRA
    Jun, 2020
    - Apr, 2026
  • Training for Gumboro vaccination program
    HIPRA
    Jun, 2020
    - Apr, 2026
  • Locomotory training at Ghent University ,Belgium
    HUVEPHARMA, INC
    Oct, 2019
    - Apr, 2026
  • Ventilation EC Poultry houses training -Holland
    Hotraco Agri
    Apr, 2019
    - Apr, 2026
  • Licence to Practice Veterinary Medicine
    Ministry of agriculture,fisheries,wealth and water managment
    Feb, 2019
    - Apr, 2026
  • Almarai Working safely
    Almarai - المراعي
    Sep, 2015
    - Apr, 2026
  • Salmonella control in poultry
    Elanco
    Aug, 2015
    - Apr, 2026
  • Stress managment workshop
    Almarai - المراعي
    Dec, 2014
    - Apr, 2026
  • Intestinal integrity-poultry
    Elanco
    Nov, 2014
    - Apr, 2026
  • Respiratory disease technical training -poultry
    Elanco
    Jul, 2014
    - Apr, 2026
  • Certified Bio food safety and chemical handling
    Reza Hygiene
    Jun, 2014
    - Apr, 2026
  • Certified Train the trainer
    Transcend
    May, 2014
    - Apr, 2026
  • Biosystem protocol 3000
    Reza Hygiene
    Feb, 2014
    - Apr, 2026
  • HACCP Certified
    Reza Hygiene
    Jan, 2014
    - Apr, 2026
  • Certification of Disaster Managment
    Bihar Veterinary College
    Feb, 2008
    - Apr, 2026
  • Cold weather ventilation-poultry shed
    Cobb Europe
  • Middle management skill program
    Solomon management consultancy

Experience

  • Al Zain Poultry Farms LLC
    • Oman
    • Meat Products Manufacturing
    • 100 - 200 Employee
    • Manager Broiler
      • Dec 2022 - Present

      1.Responsible for the overall management and operations of the poultry farm. 2. Ensuring birds have access to food and water. 3. Surveying the poultry house to identify sick or injured birds. 4. Ensuring the safety of the poultry farm by using proper biosecurity standard when entering or exiting houses. 5. Overseeing the egg collection, washing and sorting and arranging in trays in layer forms. 6. Controlling temperature of houses for ultimate bird comfort.7.Conducting maintenance on the house and watering / heating systems as needed. 8. Controlling house lighting to meet bird’s needs. 9. Maintaining high standards of poultry welfare. 10. Ensuring the eggs are collected from trap nests, releases hens from nests and records number of eggs laid by each hen. 11. Maintaining feeding and breeding reports. 12. Monitoring feed, water, illumination and ventilation systems and cleans, adjusts, lubricates and replaces systems parts using hand tools. 13. Maintaining growth feed and production records. 14. Arranging with wholesalers for sale of poultry and eggs. 15. Preparing worker attendance, egg production, feed consumption and poultry mortality reports. 16. Performing combination of following duties in poultry hatchery. Ensuring the eggs are placed eggs in incubator trays, wads paper between eggs to secure them, and clips trays to incubator racks. 17. Ensuring the trays are transferred from and overseeing debeaking. 18. Responsible for distributing feed. 19. Develop and implement special sales activities

    • Farm manager Broiler
      • Sep 2018 - Present

      Each house 110000 chicks placement in EC cages colony broiler house with all aspect of broiler with Good FCR,Low mortality and EPEF approx 400 in a year achieved.Ventilation and Bird health main focus. Managing and support overall farm activities in environmentally controlled cage housing system Managing health and quality of birds Marinating comfortable house microenvironment for the birds inside the EC shed in cage system house with Orion Panel board (Hotraco) Implementing vaccine and medicine schedule Follow up the laboratory for tests as and when required and as per diagnosis implementing necessary action Coordinating with Hatchery manager for chicks placement and hatchery vaccination Coordinating with processing plant manager for daily birds harvesting and birds transport to processing plant Coordinating with processing QA/QC department for any quality issue in the carcass Coordinating with feed mill manager for feed delivery to the broiler sheds

  • KELFOODS
    • Africa Malawi
    • Technical Manager- Broiler Breeder ,Hatchery
      • Sep 2021 - Dec 2022
      • Africa Malawi

      Controlling and optimizing all key operations on all our production sites: bio security, brooding, grading, culling, vaccination, mid-month stock, blood sampling, mortality disposal, manure disposal, feeding, egg audits, hatch rates audit, vaccinations audit etc. Ensuring that all equipment is well serviced and maintained, and ready when needed, and will function efficiently and reliably in all the activities and operations of the company. This includes brooders, de-beakers, wap machines, cages, drinker lines, fans, generators, fences, showers, tractors, trailers, motorbikes, live bird crates, water purification plants,laundry equipment, bulb replacement, hatchers, incubators, vaccinators etc. Feed Program: To be involved in the monthly calculations of feed orders and adhering to it. Ensure water quality and availability 24 hours Monitor flock health Organize catching team to lift the birds as per SOP Organize equipment for debeaking Prepare SOP for egg collection,transportation and storage Close monitoring of rearing laying hens at Week 6,12,18 and start of lay. Monitor the hygienic,grass level surrounding the shed Check cleaning and preparation of shed before chicks placement Audits: you are required to make surprise visits to the farms. Audit things like lighting programs being followed, ad lib feeding, guards not sleeping, chicken count etc etc. Immunization vs vaccination. Close monitoring of serology to keep a cap on this Planning: Operational fuel, soap, disinfectants, rations etc must be ordered monthly, Protective clothing must be controlled and ordered twice a year. Human Resource: To lead and train staff in order to create an optimum working environment. Administration: Proper documentation and records must be kept at all times for all expenses, budgets, performance logs, production records, statistics, analytic etc.

  • Suguna Foods Private Limited
    • Bihar, Jharkhand,West Bengal India
    • Assistant Manager- Broiler Breeder, Broiler
      • Jan 2016 - Sep 2017
      • Bihar, Jharkhand,West Bengal India

      Responsible for overall operation and management of farms Monitor the farmer’s broiler and layer birds for rearing and gives services for feed allocation,brooding,cleaning,catching,vaccination,water quality ,ventilation Monitor the daily activities of farms activities Co-ordinate the sale, purchase and transportation of poultry feeds Organise indent for feed and ensure availability of required feed as well maintain the inventories Logistics-coordination for customer feed truck Ensuring the correct feed distribution to and correct quantity of feed grams To monitor the health and condition of chicken for customers Audit feedmill for raw quality of feed and finished products To monitor market activity and planning production accordingly to achieve operational and financial performance of the feed sales department Monitoring the body weight gain on weekly basis and allocate the feed discussion on reporting Manager Ensure vaccination and medicine schedule in all farms. To coordinate water quality,ventilation,cleaning and hygiene of shed during farm visit Conduct post mortem and take preventive action for flock health for farm complain. Supervise the region proper operation particularly the earliest life of chicks of no depletion possible, repair of weights at rearing and egg management at production. To co-ordinate with maintenance team for repair of cages,fences,feeder,water supply system ,tanks,mortality pit ,panel board etc in feed mill and farms Train the sales team for feed quality and rearing of chickens. To record chicken growth,feed consumption,sales activities.

  • Almarai - المراعي
    • Buriadha KSA
    • Senior Assistant Staff Veterinarian-Broiler Breeder, Broiler
      • Apr 2012 - Jan 2016
      • Buriadha KSA

      Plan and Prepare the Broiler/Breeder houses for Day Old Chicks Monitor the flock health and take preventive action Ensure the eggs are collected from trap nests, releases hens from nests and records number of eggs laid by each hen. Check all environment control system, lighting daily Organize feed on weekly basis and follow Feeding schedule Check mortality ,cull birds Status and inform technical team if needed Check water System , Instruct houseman Cleaning weekly and add medicine as per plan Monitor feed silo stock daily. Organize birds catching with coordination of processing plant Monitor water system and water quality for birds Organize to send lab samples blood, cloacal Swab, water and cleaning swabs as per Plan Coordinate to maintenance for any job required fences,cooing pad,panel board Providing and monitoring proper animal comfort with ventilation and heating management. Give timely approved medication and vaccination program. Assure that foot baths are properly maintained Monitor cleaning and disinfection of broiler houses according to schedule. Following proper load in, load out procedures and disposal of dead birds daily. Following bio-security protocols.  Ensuring the trays are transferred from and overseeing debeaking. Provide leadership and coaching to all employees of broiler farms. Scheduling and planning weekly activities. Communicating the daily schedule and plans to employees at the start of every work day. Tour, coach, and follow up with personnel daily. Manage and record employee hours, time cards, attendance, vacation, holidays, sick leave records, and notify farm manager of any concerns.  Analyzing the records and financial statement to decide on the budget

  • student at symbiosis ints. of international business
    • MBA-Agribusiness
      • May 2010 - Apr 2012

      Active member of Agri-club at SIIB pune.MBA in agribusiness from SIIB,Pune provide a depth knowledge and Practical application of managment principles in field.

  • Amul (GCMMF)
    • Pune Area, India
    • SUMMER INTERN
      • Apr 2011 - Jun 2011
      • Pune Area, India

      PROJECT DETAILS Project Title-Analysis of Institutional marketing of AMUL products in Pune city.Submitted a comprehensive research report to the GCMMF office regarding the Purchasing behavior of Hotels and Restaurants, distributor role ,market share ,competitor availability of various Dairy product w.r.t. AMUL Dairy.VALUES DELIVERED •Prepare a strategy for improving service by order generation and order placement should be made strict, this can improve the milk sale 10% to 20%.•Developed a attractiveness-ability matrix for the dairy product in India.

Education

  • 2010 - 2012
    Symbiosis Institute of International Business
    MBA-Agribusiness
  • 2004 - 2010
    Bihar Veterinary College, Patna
    Bachelor’s Degree

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