Bio
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Dr. Sagar Nalawade is a seasoned Process Engineer with over 7 years of experience in the field of Food Processing and Engineering. Currently, he serves as a Process Engineer at Zerocircle, where he has been instrumental in driving process improvements and developing innovative solutions. Previously, Dr. Nalawade held key positions at Prasino Automation and Systems Pvt Ltd., Sri Shakthi Institute of Engineering and Technology, and CFTRI, where he honed his expertise in fluid mechanics, engineering drawing, and product development.
Throughout his academic and professional journey, Dr. Nalawade has demonstrated a strong foundation in engineering science, food processing, and technology. He holds a Doctor of Philosophy (PhD) in Engineering Science from the Academy of Scientific and Innovative Research and a Master of Technology (M.Tech.) in Food Processing and Engineering from Karunya University.
Fluent in English, Hindi, and Marathi, Dr. Nalawade has established himself as a versatile and accomplished professional with a unique blend of academic and industry expertise.
Experience
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Zerocircle
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India
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Process Engineer
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Mar 2022 - Present
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India
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Food Processing Consultant
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Jun 2020 - Present
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Prasino Automation and Systems Pvt Ltd.
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Pune/Pimpri-Chinchwad Area
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Assistant Manager
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Jul 2020 - Mar 2022
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Pune/Pimpri-Chinchwad Area
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Sri Shakthi Institute of Engineering and Technology
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Coimbatore Area, India
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Assistant Professor
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May 2019 - May 2020
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Coimbatore Area, India
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India
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Research Services
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400 - 500 Employee
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Senior Research Fellow
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Jul 2015 - May 2019
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Junior Research Fellow
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Jul 2013 - Jul 2015
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Asst. Professor
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Sep 2012 - Jul 2013
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karad
Area of InterestFluid Mechanics Engineering Drawing Product Development
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Bhakti Milk Pvt. Ltd
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Satara Area, India
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Quality Assurance Executive
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Jan 2009 - Oct 2009
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Satara Area, India
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Education
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2014 - 2019Academy of Scientific and Innovative Research
Doctor of Philosophy - PhD, Engineering Science -
2010 - 2012Karunya University
Master of Technology (M.Tech.), Food Processing and Engineering -
2005 - 2009MCFT
Bachelor of Technology (BTech), Food Science and Technology
Suggested Services
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Industry Focus. “Biotechnology Research”
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