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Dr. Osama Mohamed is a seasoned quality assurance professional with a strong background in food safety and quality management. He has over 20 years of experience in leading quality teams and implementing quality management systems, including ISO 9001:2008 and ISO 22000:2005. He holds a Master's degree in Food Technology and Processing from Benha University and a Bachelor of Agricultural Science from Agriculture College, Ain Shams University, Egypt.

Experience

    • Quality Assurance Manager
      • Apr 2016 - Present
      • Egypt

      * Responsible for apply requirements of legal , standard and customer with high percentage of quality Establish.* Train and maintain food safety and quality system, sanitation, HACCP and ISO 22000/2005 Food Safety Management System and Occupational Health safety system based on the requirements of theISO 9001:2008 & OHSAS 18001:2007* Setting QC compliance objectives and ensuring that targets are achieved.* Make sure that all the tests and procedures are properly understood, carried out and evaluated.* Define quality standards and establish quality methods , systems and procedures* Collect and analyzing performance data and charts against defined parameters on all products andservices* Plan, develop and implement strategy for Quality management and development* Establish and maintain appropriate systems for measuring necessary aspects of Quality management and development

  • DeemaH
    • Saudi Arabia - Riyadh
    • Food Safety & Health STD Manager
      • Oct 2015 - Apr 2016
      • Saudi Arabia - Riyadh

    • Quality Manager
      • Mar 2015 - Sep 2015

    • Quality Manager
      • Mar 2013 - Mar 2015

      UCI - United for Concentrates IndustryUFI - United Food Industry- Chemical & Microbiological Labs supervision - Establishment and implementation of Food Safety management system according to GMP, " ISO 22000:2005 " in two Factories. - Production lines Quality Control Team leader. - Customer complains responsible and corrective actions follow up.

  • Nile Fruits
    • Obour City, Kaliobia, Egypt
    • Quality Manager
      • May 2010 - Mar 2013
      • Obour City, Kaliobia, Egypt

      - Chemical & Microbiological Labs supervision - Establishment and implementation of Food Safety management system according to GMP, " ISO 22000:2005 " , BRC .- Production lines Quality Control Team leader.- Customer complains responsible and corrective actions follow up.

    • Quality Manager
      • Mar 2008 - Apr 2010
      • Elsalam City

      - Responsible for The Establishment of "ISO 9001:2008, OHSAS 18001:2007 &CE Mark".- Production lines Quality Control Team leader.

    • Q.C. Assistant Manager (QCAM) & Assistant Quality Management Rep. (AQMR)
      • Nov 2005 - Mar 2008
      • Pelpise, Egypt

      - Responsible for receiving all Raw & Packaging Materials.- Responsible for The Establishment of Chemical Lab and Inspection and test Methods.- Responsible for The Establishment of Specifications and its application for Raw, Packing Materials & Finished Products.- Responsible for The Establishment of “ISO 9001:2000” .- Responsible for The Establishment of HACCP Plan & FSMS "ISO 22000:2005" & its application.- Responsible for application Demeter Certificate.- Responsible for Quality Controller Team.

    • Lab. Specialist and QC Engineer then QC Supervisor
      • Aug 2001 - Nov 2005
      • 10th of Ramadan, Egypt

      - Responsible for The Research & Development Section.- Responsible for receiving all Raw & Packaging Materials.- Responsible for Chemical & Microbiological Lab.

Education

  • 2001 - 2002
    Agriculture College, Ain Shams University, Egypt.
    Diploma in Quality Control of Dairy and Foodstuff Factories
  • 2016 - 2020
    Benha University
    Master's degree, Food Technology and Processing
  • 1995 - 1999
    Agriculture College, Ain Shams University, Egypt
    Bachelor of Agricultural Science, Major in Food Science - Division Food Indus. & Tech.

Suggested Services

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Industry Focus. “Food Production”

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