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Dr. Anam Khan is a seasoned food technologist and executive with 10+ years of experience in the halal industry. She has held various leadership positions, including Chairperson at Halal Quality Control - HQC, CEO at Food Safety & Quailty Standards, and Senior Food Technologist at Halal Industry Development Corporation (HDC). Dr. Khan holds a Master's degree in Food Technology and Processing from Government College University, Faisalabad.

Experience

Education

  • 2013 - 2017
    Government College University, Faisalabad
    Master's degree, Food Technology and Processing

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Industry Focus. “Consumer Services”

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