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Dr. Abdul Rehman profile image

Dr. Abdul Rehman

Plant General Manager at Al Shaheer Foods
Intro Book
Dr. Abdul Rehman, a seasoned Plant General Manager with 4 months of experience in Karāchi, Sindh, Pakistan, possesses expertise in operational management, quality control, and animal handling, complemented by a DVM degree from Sindh Agriculture University Tando Jam.
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Location
Karāchi, Sindh, Pakistan, PK
Languages
  • Urdu Native or bilingual proficiency
  • Hindhi Full professional proficiency
  • Arabic Limited working proficiency
  • English Professional working proficiency
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Credentials

  • Register Veterinary Medical Practitioner
    Pakistan Veterinary medical council
    Dec, 2011
    - Apr, 2026
  • Pakistan Standard in Halal Food Management System
    USAID
    Oct, 2015
    - Apr, 2026
  • MANAGING FOOD SAFETY AT YOUR WORKPLACE.
    Sardar Yaseen Malik Professional Development Centre, Karachi University
    Mar, 2015
    - Apr, 2026
  • MODULAR TRAINING PROGRAM FOR MEAT INDUSTRY
    USAID
    Apr, 2014
    - Apr, 2026
  • Internal Auditing ISO 9001:2008
    URS Certification Limited (Official Page)
    Dec, 2013
    - Apr, 2026
  • Meat Inspection Training
    Al Shaheer Corporation (Pvt.) Ltd.
    Oct, 2013
    - Apr, 2026
  • Internee Vet. Doctor
    Richmond Crawford Veterinary Hospital , Karachi
    Feb, 2011
    - Apr, 2026
  • Internee Vet. Doctor
    Sindh Poultry Vaccine Centre Karachi
    Dec, 2010
    - Apr, 2026

Experience

  • Al Shaheer Foods
    • Karāchi, Sindh, Pakistan
    • Plant General Manager
      • Feb 2024 - Present
      • Karāchi, Sindh, Pakistan

      1. Drawing up production & dispatch schedules & shared with all concerned departments HOD for smooth transaction.2. Strategic thinker for plant operations formulation, implementation and review for better-to-better business growth and continual improvement.3. Supervising animals selection process as per the customer specifications while shifting of the animals towards slaughtering line.4. Supervising mutton slaughtering, by product processing, debone & vacuum packaging which run smoothly & ensure the quality of standardization is meet to our customers specification.5. Supervising all operational processes & continuous counseling to all staff, how to make the orders on time and to meet quality standards.6. Supervising veterinary & quality team they should work in organized manner at their workstations and provide support & guidance.7. Supervising all cool chain management (chillers, blast freezers & freezers).8. Develop, implement & review operational polices on quarterly basis.9. Oversee budgeting, reporting, planning & auditing.10. Reporting to the higher management for future project and innovative plans.11. Assist HR with recruiting when necessary.12. Daily share the work progress/production report and update to my line manager.13. Conduct training program to QA&QC, product handlers, butchers and other staff on quarterly basis.

  • Amiral Saudi Arabia
    • Makkah, Saudi Arabia
    • Operations Manager
      • Jan 2022 - Jan 2024
      • Makkah, Saudi Arabia

  • Fauji Meat Limited (FML)
    • Karachi, Pakistan
    • Manager Operation
      • Oct 2018 - Dec 2021
      • Karachi, Pakistan

  • AL-REHMAN VET. CLINIC & SERVICES
    • Tando Jan Muhammad (Sindh)
    • Veterinary Consultant
      • Aug 2017 - Oct 2018
      • Tando Jan Muhammad (Sindh)

  • Fauji Meat Limited (FML)
    • Karachi
    • Executive Operations
      • Aug 2016 - Jun 2017
      • Karachi

  • The Organic Meat Company Limited
    • Karachi, Pakistan
    • Production Manager
      • Jun 2011 - Jul 2016
      • Karachi, Pakistan

      1. Planning and organizing production schedules.2. Determining quality control standards. Make sure that products are produced on time and are of good quality3. Overseeing the production process, drawing up a production schedule.4. Organizing the repair and routine maintenance of production equipment.5. Supervising the work of junior staff.6. Monitoring the production processes and adjusting schedules as needed.7. monitoring product standards and implementing quality-control programs.8. Working with managers to implement the company's policies and goals9. Ensuring that health and safety guidelines are followed.10. Supervising and motivating a team of workers.11. Reviewing worker performance;12. Identifying training needs.13. Monitoring of animal holding shed or lair age for their animals are kept & to check the animal’s fodder area.14. Monitoring the tractability record for live animals in ante mortem & all carcass’s in postmortem and monitoring the hygienic environment during slaughtering. 15. Monitoring the Veterinary doctors team to Inspect animal heads, organs, and carcass.16. Maintain hygienic environment during operations17. Maintain official record on daily basis.

Education

  • 2006 - 2011
    Sindh Agriculture University Tando Jam
    DVM, Animal product Technologies

Suggested Services

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Industry Focus. “Food and Beverage Manufacturing”

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