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Douglas Chin

General Manager At American Express C... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Flik Hospitality Group</span>
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Experienced hospitality executive with a strong background in food and beverage operations and management.
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Location
Greater Seattle Area, US
Languages
  • English -
Skills
  • Hospitality Industry
  • Banquets
  • Hospitality
  • Hotels
  • Food And Beverage
  • Show all
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Bio

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Douglas Chin is a seasoned hospitality executive with a strong background in food and beverage operations, management, and development. He has held various leadership positions in top hotels and restaurants, including General Manager at American Express Centurion Lounge and Director of Food and Beverage at Marriott Hotels. Chin holds a Bachelor of Applied Science degree from Pitzer College and is a 1st Level Sommelier certified by The Court of Master Sommeliers.

Credentials

  • 1st Level Sommelier
    The Court of Master Sommeliers
    May, 2002
    - May, 2026

Experience

  • Flik Hospitality Group
    • General Manager At American Express Centurion Lounge
  • Flik Hospitality Group
    • Seattle Tacoma International Airport
    • General Manager at American Express Centurion Lounge
      • Sep 2021 - Present
      • Seattle Tacoma International Airport
  • Bon Appétit Management Company
    • Greater Seattle Area
    • General Manager
      • Mar 2016 - Apr 2020
      • Greater Seattle Area

      Responsible overseeing all aspects of the dining and catering operations for multiple locations within the Nordstrom flagship corporate campus

  • Four Seasons Hotels and Resorts
    • Seattle
    • Assistant Restaurant Manager/ Room Service Manager
      • May 2012 - Aug 2015
      • Seattle

      Manager of Room Service/ Assistant Restaurant Manager*Daily operations including labor forecasting and scheduling for IRD staff and Stewarding Department*Responsible for F&amp;B Annuals including purchases for silverware, glassware and china*Micros programming for F&amp;B Department including the...

  • Concourse Concessions LLC
    • Seattle Tacoma Airport
    • Operations Manager
      • Feb 2004 - Sep 2011
      • Seattle Tacoma Airport

      Food Operations Manager for Seattle Tacoma Aiprort Locations*Daily operations including scheduling, purchasing and receiving of products, daily financials*POS programming for all facilities*Product and menu development*Facilities and Equipment management

  • Marriott Hotels
    • Seattle, WA
    • Director of Food Beverage
      • Mar 2003 - Jun 2004
      • Seattle, WA

      Responsible for all Food and Beverage operations including the Restaurant, 2 Bars, Room Service, and Banquets for the Seattle Marriott Waterfront Hotel property

  • Sorrento Hotel
    • Seattle, WA
    • Director of Food and Beverage
      • Jul 2001 - Aug 2002
      • Seattle, WA

      Responsible for all Food and Beverage operations*Hiring and training FOH staff*Menu development*Banquets and Catering*Annual budgets and strategic planning

  • Cascadia Restaurant
    • Seattle, WA
    • General Manager
      • Feb 2000 - Jun 2001
      • Seattle, WA

      Daily Restaurant Operations including Private Dining and Catering Events

  • Ivar's Inc.
    • Seattle, WA
    • General Manager
      • Mar 1999 - Nov 1999
      • Seattle, WA

      General Manager for Ivar's Salmon House

  • Leeann Chin, Inc.
    • Seattle, WA
    • General Manager
      • Aug 1995 - Dec 1998
      • Seattle, WA

      General Manager for Casual Service Restaurant dba/ Asia Grille*Daily operations management

  • Wild Ginger Restaurant
    • Seattle, WA
    • General Manager
      • May 1989 - Jun 1995
      • Seattle, WA

      Manage daily operations*Concept development for restaurant*Menu creation with Executive Chef, beverage program development*Hiring and training staff

Education

  • 1979 - 2019
    Pitzer College

Suggested Services

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Industry Focus. “Hospitality”

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