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Doug Smith

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">GRUMA</span>
Intro Book
Seasoned restaurant and food industry professional with extensive management and culinary experience.
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Location
Osceola, Iowa, United States, US
Skills
  • Restaurants
  • Food
  • Restaurant Management
  • Catering
  • Food Service
  • Show all
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Bio

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Doug Smith is a seasoned restaurant and food industry professional with over 25 years of experience in restaurant management, culinary arts, and food service. He has worked as an owner, executive chef, and line cook in various restaurants, and has also held positions as a managing partner and coach. Doug holds a degree in Culinary Arts from New England Culinary Institute and a Bachelor of Science in Agriculture-Food Service/Restaurant Management from the University of Missouri-Columbia.

Experience

  • GRUMA
    • Osceola, Iowa
    • Owner
      • Oct 2018 - Present
      • Osceola, Iowa
  • Nana Greer's Family Table Restaurant
    • Owner
      • Nov 2002 - Present

      Everything

  • POS Partners Inc.
    • Managing Partner-Iowa
      • 2014 - Apr 2015

      Investing time into lives of Restaurant Entrepreneurs in the Iowa/Omaha markets in order to help educate them in the manner of creating Return On Investment for their business through their Point Of Sale System. Helping business owners create a more vibrant and effective business through the prop...

  • Twin Rivers Little League
    • Coach
      • 2005 - 2014
  • Cosi Cucina
    • Executive Chef-Owner
      • Jan 1993 - Aug 2004

      Sold my 50% in 2002 and was officially out of the restaurant by 2004.

  • Christophers
    • Line Cook/Sous Chef
      • 1991 - 1993

      Cooked and managed food/employees

  • McPherson's Grill
    • Line Cook
      • Nov 1989 - May 1990

      cooked

Education

  • 1989 - 1991
    New England Culinary Institute
  • 1984 - 1989
    University of Missouri-Columbia

Suggested Services

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Industry Focus. “Restaurants”

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