Bio
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Doug Noland is a seasoned entrepreneur and event management expert with 37 years of experience in catering, corporate events, and social media marketing. He is the owner of OutBack Catering, a prominent company in the Los Angeles area. With a degree in Food Service Administration from the University of Massachusetts, Amherst, Doug has honed his skills in strategic planning, entrepreneurship, and event management.
Doug has extensive experience in weddings, bar/bat mitzvahs, and social media marketing, making him a versatile and in-demand professional in the events industry.
Experience
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OutBack Catering
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Van Nuys CA
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Owner
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May 1987 - Present
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Van Nuys CA
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Education
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1977 - 1982University of Massachusetts, Amherst
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University of Massachusetts, Amherst
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University of Massachusetts, Amherst
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University of Massachusetts, Amherst
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Industry Focus. “Entertainment and Leisure”
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