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Doug Noland is a seasoned entrepreneur and event management expert with 37 years of experience in catering, corporate events, and social media marketing. He is the owner of OutBack Catering, a prominent company in the Los Angeles area. With a degree in Food Service Administration from the University of Massachusetts, Amherst, Doug has honed his skills in strategic planning, entrepreneurship, and event management. Doug has extensive experience in weddings, bar/bat mitzvahs, and social media marketing, making him a versatile and in-demand professional in the events industry.

Experience

Education

  • 1977 - 1982
    University of Massachusetts, Amherst
  • University of Massachusetts, Amherst
  • University of Massachusetts, Amherst
  • University of Massachusetts, Amherst

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Industry Focus. “Entertainment and Leisure”

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