Bio
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Topline AI
Doug Manning is a seasoned food industry professional with 9+ years of experience in food service, restaurants, and catering. He has a strong background in sales operations, restaurant management, and new restaurant openings. Manning holds a degree from Georgia College.
With experience spanning over three decades, Manning has developed a unique set of culinary skills and knowledge of the food industry.
Experience
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Broker Associate
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Jul 2014 - Present
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Broker Rep
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Jan 2003 - Jul 2014
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Sysco Food Service West Coast Florida
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Palmetto Florida
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marketing associate
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Jan 1995 - Apr 2001
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Palmetto Florida
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manager
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Sep 1991 - Jun 1995
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Golf Professional Instructer
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Jan 1972 - Sep 1981
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Education
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Georgia College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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