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Doug Grisim is a seasoned food industry professional with extensive experience in food service, inventory management, and sales management. He has held various leadership positions, including General Manager, Category Manager/Supply Chain Manager, and Director of Operations. Grisim has worked with prominent companies such as Gordon Food Service, The Keg Steakhouse + Bar, and Uncle Willys Buffet Restaurants. With a strong background in logistics, purchasing, and customer service, Grisim has developed a unique skillset that enables him to drive business growth and profitability. He is well-versed in market planning, catering, and forecasting, making him a valuable asset to any organization. Currently, Grisim works at CBI Health, where he has been since November 2022.

Experience

  • CBI Health
    • Winnipeg, Manitoba, Canada
    • Administration
      • Nov 2022 - Present
      • Winnipeg, Manitoba, Canada
  • Canadian Red Cross
    • Winnipeg, Manitoba, Canada
    • Logistics Coordinator, First Nation Covid 19 Response and other responses
      • Nov 2020 - Jul 2022
      • Winnipeg, Manitoba, Canada
  • Petals West Inc
    • Winnipeg, Canada Area
    • Purchasing Logistics Manager
      • Sep 2016 - Jun 2020
      • Winnipeg, Canada Area

      Managed the Purchasing Team, striving to deliver the freshest, most creative and attractive fresh cut flowers to our customers throughout Western Canada. Working with small family owned farms all the way up to huge international growers we source only the best flowers from Canada, Colombia, Ecua...

  • Gordon Food Service
    • Manitoba / Saskatchewan
    • Category Manager / Supply Chain Manager
      • Jan 2008 - Sep 2016
      • Manitoba / Saskatchewan

      As part of the Marketing leadership team, I actively sourced products for both independent operators and chain accounts that helped them to succeed. I specialized in staying ahead-of-the-curve in the constantly changing food service industry by finding innovative and cost-reducing opportunities f...

  • Winnipeg Harvest
    • Winnipeg, Canada Area
    • Logistics Operations Manager
      • Sep 2001 - Dec 2007
      • Winnipeg, Canada Area

      Coordinated all incoming and outgoing food and other donations. Managed and maintained a fleet of 8 trucks. Worked primarily with volunteers.

  • Food Systems Management
    • Winnipeg, Canada Area
    • Director of Operations
      • 1994 - 2001
      • Winnipeg, Canada Area

      Contract foodservice catering. Managed all aspects of Human Resources, operational standards, product development and procedures for 50 + contract catering sites and over 100 employees.

    • Owner
      • 1987 - 1994
      • Winnipeg and Brandon

      Owned and operated 4 Uncle Willys Buffet Restaurants in Winnipeg and Brandon, Manitoba.

  • The Keg Steakhouse + Bar
    • St. James - Winipeg
    • General Manager
      • 1976 - 1987
      • St. James - Winipeg

      Worked all facets of the operation before becoming General Manager.

Education

  • Ryerson University

Suggested Services

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Industry Focus. “Hospitals and Health Care”

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