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Doug Ferriman profile image

Doug Ferriman

Founder at Craft Food Hall Project
Intro Book
Entrepreneur and founder of multiple successful food concepts.
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Location
Boston, Massachusetts, United States, US
Skills
  • Leadership
  • Small Business
  • Management
  • Start Ups
  • Social Media
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Bio

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Doug Ferriman is a seasoned entrepreneur and founder of multiple successful food concepts, including Craft Food Hall Project, Vessel, Project X street pizza, Oath Craft Pizza, and Crazy Dough's Pizza. He brings expertise in leadership, management, marketing, and new business development to his roles. With a strong background in food service and a passion for innovation, Doug has established himself as a thought leader in the industry. His experience spans over two decades, with a focus on creating unique dining experiences that cater to diverse tastes and preferences. Doug holds a Bachelor's Degree from the University of Massachusetts, Amherst, and a Baking Science Certificate from the American Institute of Baking.

Experience

  • Craft Food Hall Project
    • Founder
      • Nov 2017 - Present

      Next Generation Corporate Dining food hall which debuts 3 frontier concepts that elevate your typical corporate cafeteria in to a differentiated delicious Craft Food Hall

  • Vessel
    • Founder
      • Oct 2019 - Present

      Vessel, a Premium Strategic Nutrition fast-casual concept which prepares and serves food with an intention to optimize the systems in your body which prevent disease & illness via Ancient Ayurveda and Strategic Nutrition (Functional Food Science) Practices, with a focus on your Gut Health (yo...

  • Project X street pizza
    • Founder
      • Sep 2019 - Present

      Project X….Street Pizza is a new one of a kind pizza concept, hitting all 5 senses with a first of its kind “double biga” street pizza crust which blends authentic Pre-War peasant processes with new-age formulation and preparation techniques, delivering a unique pizza eating experience. Our authe...

  • Oath Craft Pizza
    • Boston, MA
    • Founder
      • Oct 2014 - 2017
      • Boston, MA
  • Crazy Dough's Pizza
    • Boston, MA
    • Founder & CEO
      • Apr 1999 - Oct 2014
      • Boston, MA

Education

  • 1992 - 1995
    University of Massachusetts, Amherst
  • 2004 - 2004
    American Institute of Baking

Suggested Services

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Industry Focus. “Food and Beverages”

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