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Dorothy Price Florence
Baker at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants)</span>
Seasoned baker and warranty repair specialist with 11+ years of experience in the food industry and 15 years in aviation.
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Location
Grand Prairie, Texas, United States, US
Skills
- Culinary Skills
- Cooking
- Electronics
- Baking
- Catering
- Show all
Bio
Generated by
Topline AI
Dorothy Price-Florence is a seasoned baker and warranty repair specialist with 11 years of experience in the food industry and 15 years in aviation. She holds a Bachelor of Business Administration from Norwood University and an Associate of Arts and Sciences in Culinary Arts from Tarrant County College.
Experience
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Baker
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Jun 2013 - Present
On avg baked at least 13 different item of the day for about 400-600 per day. Making sure that I forecast correctly the amount of food made during that entire day.
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Warranty Repair Specialist
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Aug 2004 - Feb 2010
Certified FAA re-work repair person. Repaired all equipment that came in to be serviced.
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Warranty Repair Specialist
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May 1989 - Aug 2004
Certified FAA re-work repair person. Repaired all equipment that came in to be serviced.
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Education
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2013 - 2016Norwood Unversity
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2013 - 2014
University of North Texas
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2010 - 2012
Tarrant County College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Aviation and Aerospace”
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