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Doris Richardson is a seasoned hospitality professional with extensive experience in hotels, resorts, catering, and food and beverage management. She has held key roles in sales management, event planning, and operational support, providing administrative and operational support to marketing and F&B departments. With over 25 years of experience in the hospitality industry, Doris has developed a strong background in catering, banquet sales, and planning, as well as retail sales and payment collection. She has worked for prominent companies such as Golden Nugget, Tropicana Entertainment Inc., and Ameritech.

Experience

    • Sales Manager
      • May 2013 - Present

      Responsible for providing Catering-Banquet Sales / Planning, Administrative and Operational support to Marketing and F&B departments

    • Director of Catering
      • Apr 2007 - Aug 2011

      Directed and coordinated event planning, retail sales, payment collection and operational support for special functions held at the Tropicana Laughlin and River Palms properties

    • Director Installation & Maintenance
      • Apr 1967 - Nov 1992

      Was responsible for the installation, repair call answering, and maintenance of telephone service on the South and Southwest sides of Chicago. Managed staff of 7 direct reports, 60 clerical supports, and a motorized fleet of 400 Installation/Repair Technicians.

Suggested Services

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Industry Focus. “Hospitality”

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