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Doris Epps

Compliance Manager at Whitsons Culinary Group
Intro Book
Experienced food safety and management expert with a strong background in team building, training, and regulatory compliance.
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Location
New York City Metropolitan Area, US
Skills
  • Team Building
  • Forecasting
  • Inventory Management
  • Food Safety
  • Catering
  • Show all
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Bio

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Doris Epps is a seasoned food safety and management professional with 25+ years of experience in catering, inventory management, and strategic planning. She has a strong background in team building, training, and regulatory compliance, with a Bachelor of Applied Science in Dietetics and Clinical Nutrition Services/ Food Service Management from Montclair State University.

Credentials

  • Serve Safe Certified
    National Restaurant Association

Experience

  • Whitsons Culinary Group
    • Newark School District
    • Compliance Manager
      • Sep 2010 - Jun 2013
      • Newark School District

      Developed tools and provided guidance to achieve and maintain Compliance with all Newark School District , Bureau of Child Nutrition/USDA, H.H.F.K.A. , H.A.C.C.P. , and the City of Newark N.J. Health Department Regulations.

  • Newark Board of Education
    • Newark, New Jersey, United States
    • Retired
      • Nov 1984 - Sep 2010
      • Newark, New Jersey, United States

      My responsibilities included:Supervison of daily meal preparation & service, sanitation , team member training, inventory, purchasing and regulatory compliance.

  • Newark Public Schools
    • Newark, New Jersey
    • Deputy Director of Food & Nutrition Services
      • Nov 1984 - Aug 2010
      • Newark, New Jersey

      Responsible for the daily operations and supervision of 56 school cafeterias. Developed , implemented and supervised H.A.C.C.P. ,Child Nutrition/USDA & Local Health Department regulations.Facilitated Training & Professional Development workshops for Supervisory Staff.Served as the liason between the Newark School District and the participating Food Service Management companies.

Education

  • 1976 - 1980
    Montclair State University
    Bachelor of Applied Science (BASc), Dietetics and Clinical Nutrition Services/ Food Service Management
  • 1976 - 1980
    Montclair State University
    Bachelor’s Degree, Dietetics and Clinical Nutrition Services/ Food Service Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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