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Donna Sweeney is a seasoned restaurant management professional with 24 years of experience in customer service, team building, and food service management. She has led Cornerstone Family Restaurant as owner since 2000, overseeing daily operations, menu development, and catering services. Donna holds a Bachelor of Science degree from Illinois State University and is certified as a Food Service Sanitation Manager by the State of Illinois.

Credentials

  • Food Service Sanitation Manager
    State of Illinois

Experience

  • Cornerstone Family Restaurant
    • 1101 W. Center Street, Eureka, IL 61530
    • Owner
      • Apr 2000 - Present
      • 1101 W. Center Street, Eureka, IL 61530

      Fast, casual, family dining with Breakfast served all day, Daily Specials, and Homemade Soups! Menu choices from sandwiches, to chef salads, to chicken, to country fried steaks! A warm place where half of the customers are our daily "family" who love to crack jokes and bring in their Bible study group!

    • Bookkeeper
      • 1994 - 1996

    • Management
      • 1986 - 1996

Education

  • 1984 - 1987
    Illinois State University
    Bachelor of Science, Political Science/global studies
  • 1979 - 1980
    Parkland College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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