Bio
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Donna Sweeney is a seasoned restaurant management professional with 24 years of experience in customer service, team building, and food service management. She has led Cornerstone Family Restaurant as owner since 2000, overseeing daily operations, menu development, and catering services. Donna holds a Bachelor of Science degree from Illinois State University and is certified as a Food Service Sanitation Manager by the State of Illinois.
Credentials
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Food Service Sanitation Manager
State of Illinois
Experience
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Cornerstone Family Restaurant
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1101 W. Center Street, Eureka, IL 61530
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Owner
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Apr 2000 - Present
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1101 W. Center Street, Eureka, IL 61530
Fast, casual, family dining with Breakfast served all day, Daily Specials, and Homemade Soups! Menu choices from sandwiches, to chef salads, to chicken, to country fried steaks! A warm place where half of the customers are our daily "family" who love to crack jokes and bring in their Bible study group!
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Bookkeeper
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1994 - 1996
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Management
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1986 - 1996
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Education
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1984 - 1987Illinois State University
Bachelor of Science, Political Science/global studies -
1979 - 1980Parkland College
Suggested Services
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Industry Focus. “Restaurants”
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