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Donna Rinaldo is a seasoned personal chef and caterer with 11 years of experience in the Clark NJ area, offering highly dedicated and fresh food services. She has also worked as a Contract Analyst at Schering Plough for 31 years. With expertise in appointment scheduling, PowerPoint, contract management, food safety, and culinary education, Donna brings a unique blend of skills to her role. She is a proud owner of Dinny's Dinners, LLC, and holds a High School Diploma from St. Mary's of The Assumpion High School.

Experience

    • Owner And Executive Chef
  • Dinny's Dinners, LLC
    • Clark, New Jersey
    • Owner and Executive Chef
      • Aug 2012 - Present
      • Clark, New Jersey

      Personal Chef and Caterer in the Clark NJ area. Dedicated to providing fresh, delicious food at reasonable prices. Currently hosting lunch concession at the American Legion Post #328 in Clark NJ. ServSafe Certified.

    • Contract Analyst
      • 1979 - May 2010

Education

  • 1975 - 1979
    St. Mary's of The Assumpion High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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