Topline | Donna Rameix

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Donna Rameix

Pastry Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">D-Cakes</span>

Intro Book

Experienced pastry chef and event planner with a degree in Business Administration.

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Location

Boca Raton, Florida, United States, US

Languages

English Native or bilingual proficiency

Skills

Weddings
Hospitality
Event Planning
Restaurants
Pastry
Cakes
Food
Cake Decorating
Wedding Planning
Bakery
Catering
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Donna has 20+ years of experience in the industry, which is impressive. She has worked in various roles, including Head Pastry Chef and Owner of a bakery, which indicates she has a strong foundation in both culinary arts and business. Her education from Universidad Bicentenaria de Aragua adds to her credibility. Skills like cake decorating, wedding planning, and pastry arts are in demand, but the rate is lower compared to other professionals with similar experience. Considering her experience, education, and skills, I estimate her hourly rate to be around $75, which is on the lower side but still competitive for someone with her background and location.

Bio

Generated by

Topline AI

Donna Rameix is a seasoned pastry chef and event planner with 20+ years of experience in luxury desserts, cake decorating, and wedding planning. She holds a Bachelor of Business Administration degree and has worked in various roles, including Head Pastry Chef and Owner of a bakery specializing in wedding cakes.

Experience

D-Cakes
- Boca Raton
- Pastry Chef
  - Jan 2012 - Present
  - Boca Raton
  Since I was a little girl I have had a passion for creating beautiful and delicious Pastries and Cakes. Therefore, I decided to go to school to become a Pastry Chef. I love to make unique cakes with a variety of flavors, textures, colors and designs.
Blue Coyote Restaurant
- Boca Raton, Fl
- Head Pastry Chef
  - Jan 2005 - Dec 2010
  - Boca Raton, Fl
  Luxury deserts of the restaurant and event/party cake decorating
NicoSan Eventos
- Caracas, Venezuela
- Owner/Event Planner
  - Jan 2002 - Jan 2005
  - Caracas, Venezuela
  Until moving to the united states, I was the head event planner/coordinator for my company in Venezuela. From baby showers to weddings, I have experience in all.
NicoSan Events
- Caracas, Venezuela
- Owner/Cake Decorator
  - Jan 1996 - Jan 2002
  - Caracas, Venezuela
  Owner of a bakery specializing in Wedding cakes but also did birthday cakes, special event cakes and quinceañera cakes.

Education

1998 - 2005

Universidad Bicentenaria de Aragua

1998 - 2005

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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Donna Rameix

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate