Bio
Experience
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Sodexo
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HHC
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General Manager
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May 2006 - Present
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HHC
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ARAMARK Healthcare
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Metro New York area in both acute and LTC
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Retail manager - Director,Food and Nutrition services
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Oct 1990 - May 2006
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Metro New York area in both acute and LTC
My responsibilities included all aspects of Food production - purchasing, receiving and storage of goods; retail operations and catered events; client satisfaction and retention; control budgets - while generating revenue by developing and executing retail Business plans for increase productivity and customer participation; maintained safety and sanitation standards at each unit and train unionized staff to assure compliance with all regulatory standards.
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Education
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1987 - 1990Queens College
Master's Degree, Nutrition Education -
1984 - 1986Queens College (CUNY)
Bachelor's Degree, Foods, Nutrition, and Related Services
Suggested Services
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Industry Focus. “Food and Beverages”
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References
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