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Donn Gueniot is a seasoned culinary expert with 38 years of experience in restaurant management, menu development, and culinary skills. He has worked as a Unit Manager at Waffle House, Inc. and as a Certified Master Chef at Gueniot's Cajun Cuisine, with a background in education from Le Cordon Bleu _ North America and Nicholls State University. He has expertise in digital marketing, IT management, and food safety, with experience in catering and new restaurant openings.

Experience

Education

  • World Association of Chefs Societies
  • World Association of Chefs Societies
  • Le Cordon Bleu _ North America
  • Nicholls State University

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Industry Focus. “Hospitality”

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