Bio
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Donn Gueniot is a seasoned culinary expert with 38 years of experience in restaurant management, menu development, and culinary skills. He has worked as a Unit Manager at Waffle House, Inc. and as a Certified Master Chef at Gueniot's Cajun Cuisine, with a background in education from Le Cordon Bleu _ North America and Nicholls State University.
He has expertise in digital marketing, IT management, and food safety, with experience in catering and new restaurant openings.
Experience
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Unit Manager
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Jun 2023 - Present
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Gueniot's Cajun Cuisine
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USA, Europe, Asia, Philippines, China, Guam, Ja...
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Certified Master Chef
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Aug 1985 - Present
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USA, Europe, Asia, Philippines, China, Guam, Ja...
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Education
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World Association of Chefs Societies
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World Association of Chefs Societies
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Le Cordon Bleu _ North America
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Nicholls State University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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