Topline | Donald Y Lee

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Donald Y Lee

Butcher at Thunder Valley Casino Resort

Intro Book

Seasoned hospitality manager with expertise in catering, event planning, and retail.

Claim this Profile

Location

Sacramento, California, United States, US

Skills

Catering
Food And Beverage
Food
Hiring
Menu Development
Inventory Management
Event Planning
Retail
Hospitality
Food Safety
Customer Service
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Donald Y Lee has a Master Certificate in Hospitality from Cornell University, which is a reputable institution. He also has experience in various roles, including retail management and event planning. According to the Bureau of Labor Statistics, the median hourly wage for food service managers in California is around $25. However, considering his education and experience, I would estimate his hourly rate to be around $45, which is slightly above the median. This is because he has a Master Certificate in Hospitality, which suggests a higher level of expertise and education. Additionally, his experience in various roles, including retail management and event planning, suggests that he has a broad range of skills and can adapt to different situations. So, while $45 may be on the higher side, it's a reasonable estimate based on his qualifications and experience.

Bio

Generated by

Topline AI

Donald Y Lee is a seasoned hospitality professional with extensive experience in catering, food and beverage, event planning, and retail management. He has held various leadership positions, including Dining Services Manager and Chef & Food & Beverage director, and has earned certifications in hospitality management and food safety.

Credentials

Master Certificate in Hospitality Management

Cornell University

Aug, 2006
- May, 2026
ServSafe certificate

ANSI

Feb, 2018
- May, 2026

Experience

Thunder Valley Casino Resort
- Butcher
  - Jun 2016 - Present
Davis Food Co-op
- Meat Department Inventory Control
  - Oct 2007 - Feb 2016
U.O.P. McGeorge School of Law
- Sacramento, California
- Dining Services Manager
  - Nov 2005 - Jun 2012
  - Sacramento, California
Sierra Regency Retirement Community
- Dining Services Director
  - Jul 2004 - Aug 2005
Davis Food Coop
- Deli/Meat Department Manager
  - 1999 - 2004
D.O. Mills & company, Holiday Inn, The firehouse restaurant, Rusty duck Restaurant
- Chef & Food & Beverage director
  - 1973 - Jun 1999

Education

2005 - 2006

Cornell University
Master Certificate in Hospitality, Hotel

2005 - 2006
California State University-Sacramento

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Donald Y Lee

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate