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Donald Woo is a seasoned restaurateur with extensive experience in franchising, restaurant management, and hospitality. He has successfully owned and managed various restaurants, including Firecrust Neapolitan Pizzeria, Wok Box, and Gold Fountain Rest. With a strong background in customer service and inventory management, Woo has developed a unique expertise in the food service industry.

Experience

Education

  • 1977 - 1978
    Computer Data Corp.
  • 1975 - 1976
    Riverdale High School
  • 1973 - 1974
    Malcolm Campbell

Suggested Services

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Industry Focus. “Food & Beverages”

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