Bio
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Topline AI
Donald Vercolen is a seasoned restaurant and hospitality professional with extensive experience in management, operations, and customer service. He has held various leadership positions at prominent companies like McDonald's, Taco Bell, and Friendly's Restaurant, and has worked at Global Partners LP and CVS Health. He holds a degree in Hotel / Restaurant Management from Paul Smith's College and a Bachelor's degree in Hotel / Tourism Management from the Rochester Institute of Technology.
Experience
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Global Partners LP
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New York
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Field Food Service Manager
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Jan 2017 - Present
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New York
Field Food Service Manager
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Store Manager
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Apr 2010 - Jan 2017
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United States
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Restaurants
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700 & Above Employee
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Area Coach ( District Manager )
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Feb 2006 - Jul 2011
Leading 6 Multibrand Taco Bell / Long John Silver Restaurants.Developing the teams, controlling all aspects of operations and providing great customer service.
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Restaurant General Manager
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Aug 1998 - Feb 2006
Lead the restaurant team in operations and customer service. recruited, trained, developed many individuals as a training manager.responsible for developing new managers, operations, food safety, and meeting financial goals.
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General Manager
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Feb 1994 - Aug 1998
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General Manager
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Feb 1985 - Sep 1992
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Education
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1982 - 1985Rochester Institute of Technology
Bachelors, Hotel / Tourism Management -
1979 - 1981Paul Smith's College
Associates, Hotel / Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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