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Donald Spahr is a seasoned hospitality executive with 21 years of experience in the food and beverage industry, including 7 years as a cook, busser, and bartender in various establishments, and 4 years in the US Marine Corps. He holds a Bachelor's degree in Business Administration from the University of New Orleans and a Master's degree in Higher Education Administration from Nicholls State University.

Experience

Education

  • 1995 - 1999
    University of New Orleans
  • 2000 - 2002
    Nicholls State University
  • 1992 - 1992
    Arizona Western College

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Industry Focus. “Hospitality”

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