Bio
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Donald Spahr is a seasoned hospitality executive with 21 years of experience in the food and beverage industry, including 7 years as a cook, busser, and bartender in various establishments, and 4 years in the US Marine Corps. He holds a Bachelor's degree in Business Administration from the University of New Orleans and a Master's degree in Higher Education Administration from Nicholls State University.
Experience
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Owner/Operator
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2003 - Present
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various establishments
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Greater New Orleans Area-Houma
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Cook, Bus, Bartend
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1995 - 2002
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Greater New Orleans Area-Houma
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Marine
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1991 - 1995
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Education
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1995 - 1999University of New Orleans
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2000 - 2002Nicholls State University
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1992 - 1992Arizona Western College
Suggested Services
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Industry Focus. “Hospitality”
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