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Donald Mozitis profile image

Donald Mozitis

Sales Associate at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Crown Wine and Spirits</span>
Intro Book
Seasoned hospitality professional with expertise in food and beverage management, event planning, and customer service.
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Location
Fort Lauderdale, Florida, United Stat...
Skills
  • Food And Beverage
  • Banquets
  • Restaurants
  • Hospitality Management
  • Menu Development
  • Show all
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Bio

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Donald Mozitis is a seasoned hospitality professional with extensive experience in food and beverage management, event planning, and customer service. He has held various leadership positions in high-volume restaurants, hotels, and resorts, including Assistant Outlets Manager at HEI Hotels & Resorts and Head Waiter & Floor Supervisor at Mai Kai Restaurant. With expertise in menu development, catering, and wine management, Donald has a proven track record of driving sales growth, improving customer satisfaction, and optimizing operational efficiency. He is a graduate of Bishop Eustace Prep High and Camden County College, and is currently based in Fort Lauderdale, Florida.

Experience

  • Crown Wine and Spirits
    • Pompano Beach, Florida
    • Sales Associate
      • Oct 2013 - Present
      • Pompano Beach, Florida

      Experienced in ordering and receiving inventoryExperienced in opening and closing procedures for the storeExtensive knowledge of wines, liquor, and gourmet products

  • HEI Hotels & Resorts
    • Assistant Outlets Manager
      • 2009 - Jul 2013

      Address and resolve all customer service issuesForecasting and scheduling of all dining room, bar, catering and special eventsImplement new and improved Food and Beverage Standards

  • Renaissance Hotel-Fort Lauderdale, Florida
    • Outlets/Banquet Manager
      • May 2008 - Oct 2009

      purchasing of product, hiring, terminations,schedules, all manager duties

  • Boca Greens Country Club
    • Food and Beverage Management
      • Oct 2007 - Apr 2008

      Purchasing product,hiring,terminations,schedules,all management duties

  • Coral Ridge Country Club
    • Food and beverage Manager
      • Sep 2006 - Sep 2007

      Purchasing,hiring, terminations,schedules, all mangement duties

  • Lago Mar Resort and Club
    • Food and Beverage Manager
      • May 2000 - Dec 2005

      Purchasing,hiring, terminations,schedules, all management duties

  • Anthony's Runway 84 Restaurant
    • Head Waiter & Floor Supervisor
      • Jan 1995 - Apr 2000

      Well-known high-volume Italian Restaurant; Position created to accommodate growing businessSupervised and mentored staff of 10-15 to accommodate 150 seat capacityEnsured ongoing cleanliness and stocking of restaurant in order to maintain flow of serviceMonitored all server in-shift and end-of-shi...

  • Mai Kai Restaurant
    • Dining Room Manager
      • Jan 1982 - Dec 1994

      coordinated all scheduling, Staff training and developement

  • Hyatt Regency
    • Outlets Manager
      • Jan 1978 - Jan 1980

      schedules, hiring, terminations, purchasing of product, all manager duties

Education

  • 1976 - 1977
    Camden County College
  • 1971 - 1975
    Bishop Eustace Prep High

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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