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Donald Martelli profile image

Donald Martelli

Director of Food and Beverage at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Mission Lakes Country Club</span>
Intro Book
Seasoned hospitality industry professional with 30+ years of experience in restaurant management and food and beverage operations.
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Location
Palm Desert, California, United State...
Skills
  • Serve Safe Certified
  • Menu Development
  • Restaurant Management
  • Hotels
  • Restaurants
  • Show all
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Bio

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Donald Martelli is a seasoned hospitality industry professional with over 30 years of experience in restaurant management, catering, and food and beverage operations. He has held various leadership positions, including Director of Food and Beverage at several prominent establishments. Martelli has a strong background in menu development, budgeting, and staff management. With a Bachelor of Education degree from the University of Washington, Martelli has a solid foundation in leadership and operations. He is also a Serve Safe Certified professional.

Experience

  • Mission Lakes Country Club
    • Desert Hot Springs
    • Director of Food and Beverage
      • Dec 2013 - Present
      • Desert Hot Springs

      Direction of food and beverage operations including catering, banquets, restaurant, bar, cafe and on course service at Desert Hot Springs finest golf facility.

  • Jackalope Ranch Restaurant/ Kaiser Restaurant G...
    • Indio CA
    • Operations Director
      • 2011 - 2012
      • Indio CA

      Direct staff of over one hundred to provide first class service to each guest.Maintain and improve environment and cleanliness of 18,000 sq. ft. facility.Developed and implemented new staff training program.

  • Shilo Inns Suites Hotels
    • Beaverton OR
    • Director of Food and Beverage Oprerations
      • 2006 - 2011
      • Beaverton OR

      Direction of Restaurant operations for ten company restaurants, catering and banquets. Recruited new tenants for Shilo leased properties and negotiated lease contracts.Developed on site inspections and audits program for restaurant operations.Successfully created and installed continental breakfa...

  • Embassy Suites Hotels
    • Tukwila WA, San Rafael, Nappa, Walnut Creek CA
    • Regional Director of Food and Beverage
      • 2003 - 2006
      • Tukwila WA, San Rafael, Nappa, Walnut Creek CA

      Direction and training to nineteen managers and sales persons in four hotel food and beverage programs.

  • Restaurants Unlimited
    • Greater Seattle Area
    • Regional Corporate Training Manager
      • 1999 - 2003
      • Greater Seattle Area

      Direction to staff of over one hundred.Beverage account analysis, budget, inventory control, purchasing, and menu development.Developed and installed new guest service package.

  • Grazie Ristorante Italiano
    • Tacoma, Bellevue, Tukwila, Bothel
    • Owner Operator
      • 1987 - 1998
      • Tacoma, Bellevue, Tukwila, Bothel

      Coordinated operations of four restaurants, coffee company, catering and banquets.Concept design, development and construction of regional Northern Italian restaurant chain.Administered benefits program and payroll of over two hundred employees in four restaurants.

Education

  • 1973 - 1978
    University of Washington

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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