Okay, let’s tackle this. So Donald Feinberg has skills like menu development, catering, and fine dining, which are in demand. However, his role seems to be more focused on restaurant management and hospitality. Location is Swedesboro, New Jersey, which is a smaller market. Considering his skills and experience, I would estimate his hourly rate to be around $75, which is on the lower end of the spectrum for restaurant professionals with similar skills. This is because his role doesn’t seem to require high-level executive experience or specialized expertise, which can command higher rates.