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Don Turner Crfp is a seasoned facilities expert with extensive experience in restaurant management, budgeting, team building, and facilities management. He has worked with various companies, including Darden Restaurants, RARE Hospitality, and General Mills Restaurants, and has also operated his own business. Crfp holds a CRFP certification and has provided facilities management and remodel consulting services.

Credentials

  • CRFP
    -

Experience

    • Facilities/Project Expert
      • Jan 2020 - Present

      Retired Facilities Expert for short-term projects as needed by both Contractors and Restaurant/Retail Companies. Commonly asked to do Inspections/Audits, Takeoffs, Bidding Notes, Photos, etc.Have contacts for contractors countrywide, and I am willing to travel to assist. Currently, in 2023, I am doing a number of Webinars and Presentations for RFMA, assisting newer Facilities Managers in achieving a running start in he indrusrty.

  • dat.now, llc.
    • Norwood, Ma
    • Principal
      • Feb 2018 - Dec 2020
      • Norwood, Ma

      Facilities management and remodel consulting. Systems development, audits/inspections, training, project management, temporary staff replacement, plan review, and general assistance in building a better facilities support team.

    • Educator
      • Apr 2018 - Jun 2020

      The Ron and Don Show is meant to be an in-depth resources for the next generation of Facility Managers. Our 70+ years combined of general contractor knowledge and Don’s facility manager expertise we can provide value to rookie and seasoned facilities managers alike. The Ron and Don Show addresses a wide array of topics; from the basics of becoming a successful FM to managing a complex brand rollout, and everything in between. Insightful details, tricks-of-the-trade, and practical stories will inspire and equip you to become a leading force in your organization. See more at www.ronanddonshow.com.

    • Facilities
      • Nov 2007 - Dec 2017
      • nationwide

      Multi unit facilities management for restaurant . Previously worked in casual dining concept (Longhorn), currently responsible for all The Capital Grille, Eddie V's and Wildfish restaurants nationwide, constituting all the fine dining brands/locations for Darden.

    • Facilities
      • 2005 - 2007

      Multi unit restaurant Facilites Management and remodels of casual as well as fine dining concepts.

    • Director Facilities
      • Jun 1999 - Nov 2005

      Developed the Facilites Department, trained staff to manage facilities and run remodels in multi unit casual dining concept.

    • Director Facilities
      • Mar 1993 - Jun 1999

      Developed the Facilites Department, hired and trained staff to manage facilities issues, budget, and remodel mulit concept restaurants, casual and fine dining.

    • Facilities Manager
      • Sep 1984 - Mar 1993

      Facilities Management in multi concept casual dining restaurant across the southwest. including, Red Lobster, Olive Garden, Good Earth, York Steakhouse, and China Coast.

    • Director Alaska/Hawaii Operations
      • Jul 1975 - Aug 1984
      • Minneapolis, MN

      Worked in all aspects of opertrions and support. Started opening new restaurants and training. Moved on to be Director of Equipment Support Services in the Equipment Department. Director of Insurance Services selling and assisting franchiees with risk management. Expanded operations in Alaska and Hawaii developing new franchiees and restaurants, and successful operations.

    • Owner & Operator
      • Apr 1970 - Sep 1974
      • Hudson, WI

      Opened and operated a letterpress, offset, and diecutting printshop.

Education

  • 1972 - 1975
    University of Minnesota-Twin Cities
    N/A, Business Adm
  • 1969 - 1971
    University of Wisconsin - River Falls
    Business/Managerial Economics

Suggested Services

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Industry Focus. “Facilities Services”

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