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Don Hutchins is a seasoned chef and educator with extensive experience in culinary arts, restaurant management, and event planning. He has taught various culinary classes and worked as a chef instructor at prestigious institutions like Le Cordon Bleu and Pittsburgh Technical College. Don has also held executive positions in hotels, including Executive Sous Chef at Westin Hotel Chicago and Chef at Westin William Penn Hotel.

Experience

Education

  • 2019 - 2021
    Pittsburgh Technical College
  • 2018 - 2021
    Pittsburgh Technical College

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Industry Focus. “Restaurants.”

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