Bio
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Don Hutchins is a seasoned chef and educator with extensive experience in culinary arts, restaurant management, and event planning. He has taught various culinary classes and worked as a chef instructor at prestigious institutions like Le Cordon Bleu and Pittsburgh Technical College. Don has also held executive positions in hotels, including Executive Sous Chef at Westin Hotel Chicago and Chef at Westin William Penn Hotel.
Experience
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Pittsburgh Technical College: American Academy ...
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Pennsylvania, United States
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Chef Instructor
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Dec 2013 - Present
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Pennsylvania, United States
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Le Cordon Bleu Institute of Culinary Arts
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Greater Pittsburgh Area
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Chef Instructor
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1995 - Feb 2012
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Greater Pittsburgh Area
Instruct a variety of culinary arts classes
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Chef
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Sep 1993 - Mar 1995
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Executive Sous Chef
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Sep 1987 - Aug 1993
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Education
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2019 - 2021Pittsburgh Technical College
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2018 - 2021Pittsburgh Technical College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants.”
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