Experience

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  Spalding County

  • Food Service Director
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  Spalding County

  • Spalding County Georgia

  • Food Service Director

    • Jul 2015 - Present
    • Spalding County Georgia

    I am the Food Service Director (Lieutenant) in charge of the Food Service Programs for Spalding County Georgia. This includes the County's prison work camp, Spalding County Correctional Institution. It is a 400 inmate facility that serves 3 meals per day, 3000 calories per day, within the giv...

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  Spalding County Correctional Institution

  • Food Service Manager

    • Mar 2004 - Present

    I supervise the Corporals and inmates in the production of food for the facility. I develop menus based on my yearly budget, seasonal cost and calories.

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  Union Baptist Church

  • Griffin, Georgia

  • Fellowship Director

    • Jul 1996 - Present
    • Griffin, Georgia

    I, along with the fellowship team, prepare a weekly meal for members who attend Wednesday Night activities. I coordinate with other directors in assisting with meal/food activities. Supervise church wide functions that involve food and coordinate bereavement meal for church member families. Recom...

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  Georgia Department of Juvenile Justice

  • Lovejoy, Georgia

  • Food Service Manager

    • 2001 - Mar 2004
    • Lovejoy, Georgia

    Supervise the food service and feeding of the juveniles. Order food/chemicals and supplies within the yearly budget.

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  Atlanta South 75 Travel Center

  • Jackson, Georgia

  • Food Service Manager

    • Jul 1996 - Jun 2001
    • Jackson, Georgia

    I supervised the restaurant and catering activities of the Atlanta South 75 Travel Center. I supervised front and back of the house activities. I developed menus for the buffet and regular menu service along with a regular catering trade.

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  Sheraton Savannah Resort and Country Club

  • Savannah, Georgia

  • Banquet Manager and Club House Chef

    • Jul 1989 - Jul 1996
    • Savannah, Georgia

    I supervised banquet and catering activities on and off premises. I coordinated regular and on call banquet personnel. I participated in Pre and Post convention meetings. I closely worked with guest to meet their needs. I produced banquet charges and routed billing to the accounting department. I...

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  DeSoto Hilton Hotel

  • Savannah, Georgia

  • Restaurant Auditor

    • 1988 - 1989
    • Savannah, Georgia

    I audited restaurant sales and receipts on a daily bases. I coordinated with the restaurant, front desk and accounting department on revenue verification, charges and ticket accountability.

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  Holiday Inn Hotel & Suites

  • Hardeeville, South Carolina

  • Head Chef

    • 1986 - 1988
    • Hardeeville, South Carolina

    I planned and produced the buffet menu. I handled catering for the meeting rooms. I worked with the food service staff in training and menu development.

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  Colony Inn

  • Hardeeville, South Carolina

  • Restaurant Manager

    • 1979 - 1986
    • Hardeeville, South Carolina

    I supervised the food service of the facility. It is a road side property on I-95 with a strong repeat business for travelers going to and from the Northeast US to/from Florida. I ordered food, developed menus, supervised staff and at the time was a forerunner in the free breakfast with stay conc...