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Don Calello is a seasoned hospitality executive with 29 years of experience in event planning, food and beverage management, and restaurant operations. He has held senior leadership positions at Clarks Landing Yacht Club and Vanity Fare Caterers, and has a background in food service from his tenure at Macy's. Don holds a degree from the University of Denver and Middlesex County College. Don has expertise in event management, catering, menu development, and restaurant operations, with a strong focus on hospitality and customer service.

Experience

Education

  • 1973 - 1976
    University of Denver
  • 1971 - 1973
    Middlesex County College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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