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Dominique Thevenin profile image

Dominique Thevenin

Retired at Self-employed
Intro Book
Seasoned executive chef and foodservice manager with expertise in culinary leadership and nutrition.
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Location
Nanaimo, British Columbia, Canada, CA
Languages
  • english Full professional proficiency
  • french Full professional proficiency
Skills
  • Culinary Skills
  • Catering
  • Chef
  • Menu Development
  • Team Building
  • Show all
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Bio

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Dominique Thevenin is a seasoned executive chef and foodservice manager with extensive experience in culinary leadership, team management, and nutrition expertise. He has held various roles in high-end restaurants and resorts, including Executive Chef and Sous Chef positions. Thevenin also has a strong educational background in hospitality and nutrition.

Experience

Education

  • CHA
    CSNM (nutrition manager), Nutition
  • 1982 - 1984
    Simon Fraser University
    Associate's Degree, Biology
  • 1980 -
    Alberta
    Culinary red seal, Cooking skills
  • 1976 - 1979
    Lycée Hotelier de Toulouse
    Bachelor's Degree, 3 year hospitality degree

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