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Dominique Morin profile image

Dominique Morin

Director of Food And Beverage at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Movenpick Hotel Geneva</span>
Intro Book
Seasoned hospitality executive with expertise in culinary management and hotel operations.
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Location
Switzerland, CH
Languages
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Arabic Limited working proficiency
Skills
  • Culinary
  • Restaurants
  • Hotels
  • Food
  • Banquets
  • Show all
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Bio

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Dominique Morin is a seasoned hospitality executive with extensive experience in culinary management, hotel operations, and food service. With a strong background in culinary arts and hospitality management, he has held various executive chef and director of food and beverage positions in prominent hotels and resorts across Switzerland and the Middle East.

Experience

Education

  • 2008 - 2010
    Cornell University
  • 2004 - 2004
    Starwood
  • 1980 - 1982
    CFA Mercurey - France

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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