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Dominique Mitais

Executive Chef at Hudson Water Club at Hudson Water Club

Intro Book

Seasoned executive chef with 19+ years of experience in fine dining and food service.

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Location

Haverstraw, New York, United States, US

Skills

Cuisine
Gourmet
Menu Development
Culinary Skills
Food
Catering
Fine Dining
Food And Beverage
Recipes
Restaurants
Food Safety
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$100.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Dominique Mitais has 19 years of experience as an executive chef, which is a significant amount of time. He has worked at several high-end establishments, including Hotel The Carlyle and Manhattan Woods Golf Club. His experience in menu development, culinary skills, and food safety is valuable, but not extremely rare. He’s also been in the industry for a long time, which means he’s likely to have developed strong skills and a strong network. However, his current role as an executive chef at a mid-sized restaurant like Hudson Water Club might not command the highest rates. Considering his experience and skills, I’d estimate his hourly rate to be around $100, which is a bit lower than what you’d expect for a highly experienced executive chef in a larger city like New York. However, this is just a rough estimate and may vary depending on various factors such as the specific job requirements, the chef’s level of creativity and innovation, and the local market conditions.

Bio

Generated by

Topline AI

Dominique Mitais is a seasoned executive chef with 19+ years of experience in fine dining and food service, having worked at prestigious establishments such as Hotel The Carlyle and Manhattan Woods Golf Club. He has expertise in menu development, culinary skills, and food safety, with experience in catering and fine dining. With extensive experience in leading kitchen teams and managing food and beverage operations, Mitais is well-equipped to deliver exceptional culinary experiences. Currently, he serves as the Executive Chef at Hudson Water Club in Haverstraw, New York.

Experience

Hudson Water Club
- Haverstraw, New York, United States
- Executive Chef at Hudson Water Club
  - Mar 2022 - Present
  - Haverstraw, New York, United States
Wiltwyck Golf Club
- Kingston, New York, United States
- executive chef /F&B manager
  - Jan 2020 - Mar 2022
  - Kingston, New York, United States
Manhattan Woods Golf Club
- Executive Chef
  - Mar 2000 - Nov 2019
Hotel The Carlyle
- New York, New York, United States
- Executive Sous Chef
  - Jul 1985 - Mar 2000
  - New York, New York, United States

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Dominique Mitais

Refer a Friend to Get
100 Credits For FREE

$100.0

Hourly Rate