I am Dominique Faury, a passionate culinary professional based in Campbell, California. I am fluent in both English and French, with a working knowledge of kitchen Spanish. My extensive experience spans over 30 years, highlighted by my current role as Personal Chef for the Consul at the Consulate General of France in San Francisco. I have held various prestigious positions, including Executive Chef at the British Bankers Club and CEO of Twist Cafe and Twist Bistro. My educational background includes a Bachelor's degree in Restaurant, Culinary, and Catering Management from FERRANDI Paris and a culinary diploma from the same institution. My skills encompass menu development, fine dining, and catering, allowing me to create exceptional dining experiences. I thrive in the hospitality industry, dedicated to delivering high-quality cuisine and service.